126025 sauerkraut and red beet borscht Recipes

red beets, trimmed , halved lengthwise, extra virgin olive oil, coarse salt, ripe tomatoes (about 2 lb.), lemon , juice of, pepper, mint leaf

beets, undrained, white vinegar, sugar, salt, dozen egg, hard cooked and peeled

red beet, carrots, cauliflower, garlic, shallots, olive oil, salt

red beets (3 medium), scrubbed, cake flour, baking powder, kosher or fine sea salt, ground cinnamon, granulated sugar, eggs, beaten to blend, canola oil, vanilla extract, unsalted butter, at room temperature, powdered sugar, pure orange oil*, such as boyajian brand , or zest of 1 large orange, vanilla extract

beets cleaned, water to cover, red wine vinegar, greek sour cream or full fat sour cream, vegetable boullion paste ( or even chicken if desired ), sugar, salt and pepper to taste, cooked red potato

red beets, russet potato, peeled and cut in half, yellow onion, peeled and cut into quarters, vegetable broth, tomato paste, shredded green cabbage (about 1/4 small head ), chopped fresh dill , plus, chopped fresh dill, red wine vinegar , to taste, lemon juice , to taste, sour cream , to taste, lemon wedge, salt , to taste

shredded fresh beets, shredded carrots, chopped onion, water, salt, beef broth, shredded cabbage, butter, lemon juice, sour cream , optional

red beets, salt & freshly ground black pepper, olive oil, for drizzling, granny smith apple, boston lettuce, washed, dried & torn into 1-inch pieces (6 heads), shallots, minced (about 1/4 cup), orange juice, freshly squeezed (juice of 1 medium orange), red wine vinegar, granulated sugar, olive oil, goat cheese, crumbled

water, white wine, chopped carrots, branch thyme, bay leaves, soup spoon black peppercorns, white wine vinegar, lobsters 1 1/2 lb each, red beets, french string beans, extra virgin olive oil, balsamic vinegar, fresh chervil, chopped, osetra caviar , for the vinaigrette, plus 1-oz , for garnish (quenelles), bouquets mixed greens , tied with a sprig of blanched chive

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

beets, cider vingar, white or brown sugar (packed), whole onion (finely chopped ), ground cumin and curry powder, horseradish sauce, salt to taste

margarine or 1/2 cup butter, divided, onions, chopped small, canned tomatoes , including liquid (crush tomatoes), water, salt, potatoes, peeled and quartered, carrots, peeled and chopped small, red beet , scrubbed and cut in half, half-and-half cream, chopped young beets, with tops, potatoes, peeled and cubed 1/2 inch, chopped fresh spinach, green pepper, seeded and diced, sweet red pepper, seeded and diced, diagonally cut green beans (about 1 inch long), stalk celery, chopped small, cauliflower florets, chopped green onion, chopped fresh dill weed or 3 tbsp dried dill weed, lemon juice

borscht, diced beets, sour cream, cucumber, peeled, seeded and cut into 2 inch pieces, green onions, sliced, salt and pepper (to taste)

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

diced beets, condensed cream of chicken soup, undiluted, condensed beef consomme, undiluted, dill pickle spears, chopped, sour cream, shredded sweet-and-sour red cabbage, undrained

olive oil, red onions, thinly sliced (i only used 3, because that s a lotta onions), red wine vinegar, beets, peeled and shredded, flour, vegetable broth or 6 cups stock, port wine (i used red wine and a tbsp of sugar)

beets , scrubbed and trimmed (about 2 lbs), yellow onion, cut into quarters, chicken stock or 8 cups prepared broth, sugar, cucumbers, peeled, seeded and julienned, chopped fresh dill, fresh lemon juice, unseasoned rice wine vinegar, salt & freshly ground black pepper, sour cream, fresh ground white pepper

beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion