Red Beet Eggs Recipe

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Red Beet Eggs
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Ingredients
5
Count
Nutrition
286
Calories
Total time
2895
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients (except eggs) in a medium saucepan.
  2. Cook over low heat until sugar is dissolved.
  3. Cool slightly.
  4. Pour over eggs in large container.
  5. Refrigerate for at least 2 days.
  6. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.97 Kcal (1197 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 82.5mg 28%
Sodium 2531.69mg 105%
Potassium 731.87mg 16%
Total Carbs 51.26g 17%
Sugars 44.28g 177%
Dietary Fiber 6.38g 26%
Protein 7.25g 15%
Vitamin C 10.6mg 18%
Iron 2.6mg 15%
Calcium 60mg 6%
Amount Per 100 g
Calories 58.47 Kcal (245 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 4%
Cholesterol 16.87mg 28%
Sodium 517.65mg 105%
Potassium 149.64mg 16%
Total Carbs 10.48g 17%
Sugars 9.05g 177%
Dietary Fiber 1.3g 26%
Protein 1.48g 15%
Vitamin C 2.2mg 18%
Iron 0.5mg 15%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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