124222 sauerkraut red borscht Recipes

sauerkraut, drained, grated carrot (*), stalk celery, chopped (*), chopped pepper , any color (*you can mix in a hot pepper if you choose), chopped red onion (*), sugar, vegetable oil or 1 light canola oil

sauerkraut , wine cured, carrot, grated, radish, chopped, celery, chopped, red onion, chopped, dill seed, lite olive oil (or other salad oil), sugar, salt and pepper

sauerkraut (undrained ), brown sugar, catsup, bacon (chopped )

sauerkraut, green pepper, red pepper, cider vinegar, light brown sugar (2 1/4 cups,packed), caraway seeds

sauerkraut, apples, peeled, cored and diced, mixed pickle, diced (use the jar type ), onion, finely diced (i prefer red onions), dill, chopped, parsley, chopped, salt and pepper, sugar, bacon, diced

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, drained, onion, chopped, stalks celery, chopped, green bell pepper, chopped, carrots, chopped, diced pimento peppers, drained, mustard seed, white sugar, vegetable oil, cider vinegar

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut - rinsed and drained, chicken broth, caraway seeds, water, milk, margarine, melted, instant mashed potato flakes, eggs, baking powder, all-purpose flour , or as needed, salt and pepper to taste

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

chicken stock, beets, butter, sugar (substitute with stevia for sugar free), tomato paste, lemon , juice of, onion, butter, sauerkraut, salt and pepper, sour cream (optional), sour cream (garnish ), parsley, chopped (garnish )

sauerkraut (do not use canned), sweet red apple, cored and diced, red seedless grapes , each 1 cut lengthwise in half, fresh cranberries, plums, canned, drained well, cut in half, and pitted, carrot, peeled and julienned, scallions, trimmed and finely chopped (green 0nions), chopped fresh dill, olive oil, sugar (to taste)

red beets, about 1 lb, tops trimmed , and scrubbed, red onion, peeled and cut into eighths (about 4 oz), carrots , halved crosswise (about 5 oz), rib celery , halved crosswise, garlic , smashed and peeled, olive oil, kosher salt, rosemary, chicken broth, homemade or low-sodium canned, freshly ground black pepper, light buttermilk, worcestershire sauce (less than 1/4 tsp), chopped fresh dill

garlic powder, pepper, season salt, butter, sauerkraut, red potatoes, kielbasa

sauerkraut (minus the few tbsp you used for your dogs!), diced celery, diced green pepper, diced red pepper, diced onion, sugar, celery seed, vinegar, salt and pepper to taste

red potatoes, quartered, carrots , cut into 1/4-inch slices, onion, cut into thin wedges, sauerkraut, rinsed and well drained, brown sugar, spicy brown mustard, caraway seeds, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, reduced-sodium chicken broth

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day