Beet, Apple and Goat Cheese Salad With Orange Shallot Dressing Recipe

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Beet, Apple and Goat Cheese Salad With Orange Shallot Dressing
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Roast the beets by placing them on a sheet of aluminum foil. Season with salt and pepper and drizzle with olive oil. Wrap the foil around the beets and place onto a baking sheet. Bake for 60 minutes or until the beets are tender. Cool.
  2. Peel the beets and slice into thin strips.
  3. Cut the apples into thin slices.
  4. Place the lettuce into a large salad bowl. Toss in the beets and apples.
  5. Whisk together the shallots, orange juice, red wine vinegar and sugar in a small bowl. Slowly whisk in the olive oil. Season with salt and pepper to taste.
  6. Drizzle the salad dressing over the salad and toss until the leaves are just moistened. Top with crumbled goat cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.18 Kcal (1860 kJ)
Calories from fat 243.17 Kcal
% Daily Value*
Total Fat 27.02g 42%
Cholesterol 35.72mg 12%
Sodium 268.32mg 11%
Potassium 1078.86mg 23%
Total Carbs 37.99g 13%
Sugars 26.56g 106%
Dietary Fiber 8.82g 35%
Protein 15.9g 32%
Vitamin C 27.8mg 46%
Iron 3.9mg 22%
Calcium 393.9mg 39%
Amount Per 100 g
Calories 91.76 Kcal (384 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 42%
Cholesterol 7.38mg 12%
Sodium 55.43mg 11%
Potassium 222.88mg 23%
Total Carbs 7.85g 13%
Sugars 5.49g 106%
Dietary Fiber 1.82g 35%
Protein 3.28g 32%
Vitamin C 5.7mg 46%
Iron 0.8mg 22%
Calcium 81.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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