121568 saudi arabian one chicken dinner Recipes

chicken breasts, cubed, garlic butter, alfredo sauce , flavor of choice, milk, uncooked pasta, shape of your choice (wheat or gluten free), grated parmesan cheese

chicken breasts (frozen ), green beans, drained (or a bag of frozen works great also), potatoes (sliced thin), butter, good seasons garlic and herb seasoning mix, parmesan cheese

chicken breast, old el paso dinner kit fajita, green pepper, red pepper, onion, olive oil

boneless skinless chicken breast, ground pepper, salt, green beans, canned, pineapple rings, pineapple juice

minute brown rice, uncooked, warm water, boneless skinless chicken breast halves (1 lb.), ranch dressing, chili powder, kraft 2% milk shredded reduced-fat sharp cheddar cheese, broccoli florets, red pepper, chopped

boneless skinless chicken breasts, frozen broccoli, spears (or you can use equivalent fresh broccoli), cream of mushroom soup, cream of celery soup, dry white wine, swiss cheese, sliced onion, paprika

boneless chicken breasts, butter (melted ), cream of mushroom soup, dried italian salad dressing mix, sherry wine, cream cheese (cubed )

butter or 1 tbsp margarine, chicken thighs, seasoning salt, paprika, basil, pepper, water, carrots, cut in 1 inch slices, potatoes, peeled and quartered, frozen peas

chicken breasts, frozen chopped broccoli, cooked rice (1 cup uncooked becomes 3 cups cooked), grated cheddar cheese, cream of chicken soup, condensed, sleeve ritz crackers, eggs

marinated boneless chicken breasts, grilled, stalks romaine lettuce, chopped, kernel corn, black beans, shredded mexican cheese, bacon bits, eggs, hard boiled and sliced, avocados, diced, ranch dressing, salsa , of your choice, dried taco seasoning mix

chicken pieces, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, cheese, grated, salt, pepper, cooked onions, mushroom, sliced, paprika , to taste

olive oil, chicken breasts, skin on, new potatoes, sliced, dried thyme (or fresh if you have it), garlic cloves, peeled, but left whole, roasted peppers, cut into bite-size pieces, oranges , each cut into eight segments, black olives , in brine, drained

chicken stock, olive oil, lime juice, chopped onion, canned tomatillo, drained and chopped, garlic cloves, minced, chili powder, cumin, dried oregano, diced green chilies, jalapeno peppers, chopped

chicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter

fideo noodles .25 cents, chicken breast cubed and pan seared .25 cents, salt, pepper, water, tblspn butter .05 cents, celery stalk (chopped).05 cents, carrot stick (shredded).05 cents, boil all of this together for a great soup with enough to make left overs.

boneless skinless chicken breast, frozen stir fry vegetables (or any combo of fresh peppers, onions, broccoli, etc- diced), stir-fry sauce (general tsp s sauce- i prefer the iron chef brand), olive oil, cooked rice

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water