71357 saucy salsa salad Recipes

ground beef, shredded zucchini, onion, chopped, garlic, minced, dried marjoram, salsa, condensed tomato soup, whole kernel corn, drained, salt, all-purpose flour, baking powder, white sugar, cream of tartar, salt, garlic powder, butter, shredded cheddar cheese, sour cream, milk

eggs, salsa, cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

cream of celery soup, tomato sauce, italian salad dressing mix, potatoes, thinly sliced, onions, thinly sliced, boneless pork chops

boneless skinless chicken breast, green bell pepper , cut as desired, garlic clove, minced, cream cheese, cubed, chicken broth, caesar salad dressing, green onions, chopped, fresh basil, chopped or 1 tbsp dried basil, tomatoes, halved

pork tenderloin, vegetable oil, frozen peas, turkey gravy, kraft classic herb salad dressing, chicken flavor stuffing mix , prepared as directed on package

boneless skinless chicken breast halves (1 lb.), onion, thinly sliced, separated into rings, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft classic caesar salad dressing, kraft finely shredded italian* five cheese blend

condensed cream of potato soup, undiluted, heavy whipping cream, salt, pepper, red potatoes, thinly sliced, cubed fully cooked ham, sliced green onions with tops, salad croutons, crushed

torn mixed salad greens, tomato, cut into wedges, sliced sweet yellow pepper, sliced red onion, salsa, ranch salad dressing or salad dressing of your choice, corn chips, coarsely crushed , optional, shredded cheddar cheese

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

egg, salsa, shredded cheddar cheese (to taste), light ranch salad dressing (to taste), spinach, iceberg lettuce, baby carrots

salad, ground beef (i used sirloin), batch best ever taco seasoning mix, water, romaine hearts, trimmed & roughly chopped, corn, drained, black beans, rinsed & drained, black olives, drained & sliced, scallions, trimmed & chopped, kumato tomatoes (or variety of your choice), persian (seedless ) cucumbers, sliced (i left the skin on), ripe avocado, diced, jalapeno (either fresh or pickled, i used mild pickled), sliced, shredded cheese (i used mozzarella, cheddar, monteray jack blend), tortilla chips (i used tostitos roasted garlic with black bean), dressing, sour cream, mayo, salsa verde (or more to your taste ), juice from 2 limes, sugar, sea salt & black pepper, freshly ground to taste

black beans, black-eyed peas, roma tomatoes, avocado, green onions, parsley, italian dressing , zesty, hot sauce , chalula

boneless skinless chicken breasts , about 16 oz, chunky salsa, black beans, rinsed, cheddar cheese, shredded

good-quality apricot preserves, bottled russian salad dressing or bottled italian salad dressing, dry onion soup mix, boneless skinless chicken breasts, garlic powder, crushed red pepper flakes (optional), salt & pepper (optional)

olive oil, chicken breasts, caesar salad dressing (kraft, creamy variety), chicken broth, dried basil (or 1 tbsp fresh ), tomatoes, chopped (seeded if desired), bacon bits, uncooked rice, water, cornstarch

boneless beef round steak, cut about 1/2-inch thick, all-purpose flour, vegetable oil ( salad oil ), tomatoes, canned, green pepper, sliced, onion, medium, sliced, basil, salt, black pepper

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar