Saucy Apricot Glazed Chicken Recipe

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Ingredients:

Serving

1 cup good-quality apricot preserves
bottled russian salad dressing
1 (1 1/2 oz) packet dry onion soup mix
12 boneless skinless chicken breasts
1/2 tsp garlic powder
3 pinches crushed red pepper flakes (optional)
salt & pepper (optional)

Directions:

In medium bowl, mix together the preserves, dressing, dry soup & red pepper flakes (if using) until well blended.
Arrange 3 of the chicken breasts in the bottom of a 3-1/2 to 4 quart slow cooker.
Spoon a fourth of the apricot mixture on top add 3 more layers of chicken with the apricot mixture in between & on top.
Cover & cook on high for 1 hour.
Reduce the heat setting to low & continue cooking covered for 2-1/2 to 3 hours, or until the chicken is tender & white throughout; DON'T overcook or the chicken will toughen.
Serve with potatoes, rice, couscous or noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.93 Kcal (2064 kJ)
Calories from fat	95.6 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	208.86mg	70%
Sodium	1429.92mg	60%
Potassium	1120.3mg	24%
Total Carbs	31.1g	10%
Sugars	25.95g	104%
Dietary Fiber	1.16g	5%
Protein	71.53g	143%
Vitamin C	57.2mg	95%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	22.11 Kcal
		% Daily Value*
Total Fat	2.46g	16%
Cholesterol	48.31mg	70%
Sodium	330.74mg	60%
Potassium	259.13mg	24%
Total Carbs	7.19g	10%
Sugars	6g	104%
Dietary Fiber	0.27g	5%
Protein	16.54g	143%
Vitamin C	13.2mg	95%
Calcium	5.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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