1558 sauce shrimp butter Recipes
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- sauce
- shrimp
- butter
- garlic
- with lemon
- garlic dipping for
- and bear
- dirty beer
- with rum
- grill
- ginger
- kabobs lime cilantro couscous
- kabobs
- with lime
- and chorizo with coconut buttered rum
- scallop veggie kabobs with margarita
- scallop
- grill with sweet peanut
- grilled with garlic dipping
- boiled with spicy
- island and pineapple skewers with rum
- elswet pasta herb
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crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp) and14 Morecrawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped30 min, 15 ingredients
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Spicy Shrimp and Vegetable Stir Fryshrimp, peeled, canola oil, garlic cloves, minced and14 Moreshrimp, peeled, canola oil, garlic cloves, minced, hot sauce (or less depending on how hot you want it), shiitake mushrooms, sliced, asparagus , cut into 1 1/2 inch pieces, green cabbage, sliced, red cabbage, sliced, green onion, chopped, carrot, shredded, coconut milk, limes , juice of, only, fish sauce, peanut butter (i used low fat), green curry paste (or red ), sugar, cilantro, chopped30 min, 17 ingredients
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Shrimp & Crabmeat Supremewater, salt, crab boil, lemons , juice and zest of and15 Morewater, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb40 min, 19 ingredients
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Kampai Shrimpshrimp, butter, garlic clove, crushed and6 Moreshrimp, butter, garlic clove, crushed, green onions, chopped, lemon, hidden valley ranch dressing mix, sesame oil, kimlan soy sauce, honey20 min, 9 ingredients
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Crab and Shrimp Gratinbutter, divided, sliced mushrooms, all-purpose flour and10 Morebutter, divided, sliced mushrooms, all-purpose flour, half-and-half cream, dry white wine, salt, white pepper, worcestershire sauce, shrimp, cooked & chopped, crabmeat, flaked, coarse breadcrumbs, swiss cheese, grated, paprika40 min, 13 ingredients
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Shrimp in Orange Saucewater, unpeeled, large fresh shrimp, butter or margarine and9 Morewater, unpeeled, large fresh shrimp, butter or margarine, onion, diced, grated orange rind, fresh orange juice, orange liqueur or orange juice, whipping cream, salt, pepper, chopped fresh parsley, french bread slices, toasted12 ingredients
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Shrimp In Orange Saucewater, unpeeled, large fresh shrimp, butter or margarine and9 Morewater, unpeeled, large fresh shrimp, butter or margarine, onion, diced, grated orange rind, fresh orange juice, orange liqueur or orange juice, whipping cream, salt, pepper, chopped fresh parsley, french bread slices, toasted12 ingredients
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Shrimp With Pernod Cream Sauceflour, salt and pepper, jumbo shrimp, butter, divided and8 Moreflour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives20 min, 12 ingredients
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Crawfish, Shrimp, and Crabmeat Etouffeebutter, onions, chopped, celery stalks, chopped and12 Morebutter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice15 ingredients
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Shrimp and Andouille Stuffed Quail with Spicy White Wine Saucebutter, plus more for coating quail, chopped celery and20 Morebutter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt55 min, 22 ingredients
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