Directions:
- Sautee shrimp in butter, garlic, green onion. juice lemon on it after cooked.
- For sauce, prepare ranch dressing according to package instructions. add remaining ingredients to taste. dip shrimp in sauce, yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.94 Kcal (1892 kJ) | ||
| Calories from fat | 276.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1424.54mg | 59% | |
| Potassium | 128.14mg | 3% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.56 Kcal (1200 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 47% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 27% | |
| Sodium | 903.26mg | 59% | |
| Potassium | 81.25mg | 3% | |
| Total Carbs | 22.57g | 12% | |
| Sugars | 1.54g | 10% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 6.11g | 19% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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