Directions:
- 1. Bring a large pot of lightly salted water to a boil. Add Bow Tie pasta, and cook for 8 to 10 minutes; drain.
- 2. In a large skillet, melt the butter over medium heat, season with pepper. Cook 6 to 8 minutes, stirring constantly.
- 3. Add Parmesan cheese, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- 4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot pasta (or stir in the sauce with the shrimps).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1576.28 Kcal (6600 kJ) | ||
| Calories from fat | 765.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.08g | 131% | |
|---|---|---|---|
| Cholesterol | 208.76mg | 70% | |
| Sodium | 2423.88mg | 101% | |
| Potassium | 229.82mg | 5% | |
| Total Carbs | 153.92g | 51% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 18.71g | 75% | |
| Protein | 54.03g | 108% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 629.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 394.35 Kcal (1651 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 131% | |
|---|---|---|---|
| Cholesterol | 52.23mg | 70% | |
| Sodium | 606.4mg | 101% | |
| Potassium | 57.5mg | 5% | |
| Total Carbs | 38.51g | 51% | |
| Sugars | 0.91g | 14% | |
| Dietary Fiber | 4.68g | 75% | |
| Protein | 13.52g | 108% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 44% | |
| Calcium | 157.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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