177 sauce scotch bonnet Recipes
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habaneros or 7 scotch bonnet peppers and10 Morehabaneros or 7 scotch bonnet peppers, garlic cloves, coarsely chopped, scallions , cut into 1-inch pieces, carrot, coarsely chopped, water, distilled white vinegar, yellow mustard, cilantro leaf, minced, thyme leaves, fresh lime juice, salt30 min, 11 ingredients
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canola oil, chopped onion, grated peeled fresh ginger and13 Morecanola oil, chopped onion, grated peeled fresh ginger, garlic clove, minced, mango nectar, scotch bonnet pepper , unseeded, fresh lime juice, salt, jumbo shrimp (about 1 1/2 lb), flaked sweetened coconut, panko (japanese breadcrumbs), cornstarch, egg whites, lightly beaten, salt, canola oil, divided16 ingredients
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cornstarch, grated nutmeg, black pepper, salt and14 Morecornstarch, grated nutmeg, black pepper, salt, chicken breasts , cut into strips, rum, mangoes, peeled and diced, grated nutmeg, grated cinnamon, light brown sugar, fresh lime juice , and zest or, fresh lemon juice , and zest, fresh grated ginger, cornstarch, scotch bonnet pepper (optional), egg whites, grated coconut, oil, to fry45 min, 18 ingredients
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red onion, chopped and22 Morered onion, chopped, green onions, green and white parts chopped, olive oil, water, limes , juice of, soy sauce, scotch bonnet pepper, stemmed, seeded, and chopped (more or less to taste), garlic cloves, coarsely chopped, ketchup, allspice, nutmeg, cinnamon, ground ginger, dried thyme, bone-in skinless chicken breasts, fresh pineapple, chopped, fresh mango, chopped, red onions, chopped, jalapeno, minced (more or less to taste), fresh cilantro, chopped, lime juice, salt, pepper1 hour 5 min, 23 ingredients
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chopped scallion and13 Morechopped scallion, scotch bonnet or habanero chilies, seeded and minced (wear rubber gloves) plus, if desired, additional chilies for garnish, soy sauce, fresh lime juice, ground allspice, english-style dry mustard, bay leaves , center ribs discarded and the leaves crumbled, garlic cloves, chopped, salt, sugar, dried thyme, crumbled, cinnamon, chicken parts , the wing tips discarded, vegetable oil for brushing the grill14 ingredients
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French West Indies Sauce Chiengarlic cloves, peeled, shallots, peeled and quartered and10 Moregarlic cloves, peeled, shallots, peeled and quartered, scotch bonnet peppers or 1 habanero pepper, seeded and quartered, fresh ginger, chopped, flatleaf fresh parsley leaves, fresh chives or 1/4 cup scallion top, chopped, thyme (fresh or dried ), salt , to taste, fresh ground black pepper, ground allspice, fresh lime juice (or more ), extra virgin olive oil10 min, 12 ingredients
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Sos Ti Malis - Sauce Haitienneolive oil, onion, minced and6 Moreolive oil, onion, minced, garlic cloves, crushed and minced, shallots, finely chopped, scotch bonnet peppers, stemmed finely chopped, lime juice, fresh squeezed, salt (more as needed), fresh ground black pepper , to taste35 min, 8 ingredients
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Lobster With Lime Butter Saucedry white wine, onion, sliced, green onion, chopped and11 Moredry white wine, onion, sliced, green onion, chopped, fresh thyme sprigs, fresh lime juice, whipping cream, chilled butter (cut into 1/2 inch cubes ), salt and black pepper (to taste), fresh lime juice, olive oil, scotch bonnet pepper, minced, frozen uncooked caribbean lobster tails, thawed , cut in half length wise, paprika, butter, melted25 min, 14 ingredients
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Beef Tassot With Sauce Ti Maliceboneless beef round steak, cut into 1-inch cubes and10 Moreboneless beef round steak, cut into 1-inch cubes, fresh orange juice , preferably sour orange, fresh lime juice , preferably fresh lime, if needed substitute with lemon, vegetable oil, coarse salt, onions, finely chopped, fresh lime juice or 1 cup lemon juice, butter or 3 tbsp margarine, garlic, finely chopped, salt, fresh hot chili peppers, finely chopped , preferably scotch bonnet46 min, 11 ingredients
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Hot Pepper and Anchovy Sauce - West Africanpiri-piri chilies, dried, scotch bonnet chilies and5 Morepiri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper10 min, 7 ingredients
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Jerk Chicken Rice Paper Rolls With Mango Sauceripe mango, peeled and diced, vegetable oil and15 Moreripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed25 min, 17 ingredients
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Griot With Sauce Ti-Malice - Haiti on Your Platehabanero peppers or 1 scotch bonnet pepper and14 Morehabanero peppers or 1 scotch bonnet pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided (not from a bottle please!), minced shallots, minced fresh garlic, dijon mustard (optional), honey, salt, thyme, boneless pork shoulder, trimmed and cut into 1 to 1-1/2 inch pieces, fat-free low-sodium chicken broth, sliced shallot, cider vinegar, freshly ground black pepper, canola oil26 hour 1 min, 15 ingredients
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Tostones with Columbian Aji Hot Sauce (Ingrid Hoffmann)green plantains, vegetable oil , plus more if necessary and9 Moregreen plantains, vegetable oil , plus more if necessary, salt, aji colombiano hot sauce , recipe follows, chopped fresh cilantro leaves, chopped scallions, scotch bonnet pepper, seeded and finely chopped or dry chili to taste, chopped yellow onion, fresh lime juice, water, salt35 min, 11 ingredients
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Jamaican Peppered Shrimpscotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce and5 Morescotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce, scallion, shrimp, garlic (to taste), thyme (to taste), oil (for frying )6 hour , 6 ingredients
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Coconut Marinated Pork Tenderloin (Bobby Flay)unsweetened coconut milk, grated fresh ginger and19 Moreunsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed1 hour , 21 ingredients
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Jamaican-Style BBQ Chickenscallions, finely chopped, garlic cloves, minced and8 Morescallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts30 min, 10 ingredients
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Jerk Seafood Packsfresh cilantro, coarsely chopped and16 Morefresh cilantro, coarsely chopped, scallions, cut into 1/2-inch lengths, garlic cloves, smashed, fresh thyme, finely chopped, fresh ginger, finely grated, scotch bonnet pepper (or 1 tbsp scotch bonnet sauce), ground allspice, nutmeg, freshly grated, extra virgin olive oil, tomato paste, distilled white vinegar, salt, fresh ground black pepper, mussels , scrubbed and debearded, cockles or 2 lbs clams, scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined30 min, 17 ingredients
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Jerk Seafood Packscoarsely chopped cilantro and15 Morecoarsely chopped cilantro, scallions, cut into 1 1/2-inch lengths, garlic cloves, smashed, chopped thyme, grated fresh ginger, scotch bonnet chile or 1 tbsp scotch bonnet sauce, ground allspice, freshly grated nutmeg, extra-virgin olive oil, tomato paste, distilled white vinegar, salt and freshly ground pepper, mussels , scrubbed and debearded, cockles , scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined16 ingredients
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