Jamaican Peppered Shrimp Recipe

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Ingredients:

Serving

12 scotch bonnet peppers or 2 (5 oz) bottles hot pepper sauce
1 lb scallion
2 lbs shrimp
garlic (to taste)
thyme (to taste)
oil (for frying )

Directions:

Place shrimp in bowl, and add scotch bonnet peppers or bottled pepper sauce, chopped scallion, thyme and garlic.
Mix all seasonings into shrimp and allow to marinate in refrigerator over night or 6 - 8 hours.
To cook, place oil in frying pan and allow oil to get hot.
Add shrimp and cook just until tender.
Remove from heat and peel the shrimp.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.37 Kcal (1647 kJ)
Calories from fat	193.87 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	65.76mg	22%
Sodium	1304.95mg	54%
Potassium	249.43mg	5%
Total Carbs	35.71g	12%
Sugars	1.13g	5%
Dietary Fiber	2.83g	11%
Protein	10.2g	20%
Vitamin C	10.8mg	18%
Iron	1.7mg	9%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	222.06 Kcal (930 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	33%
Cholesterol	37.12mg	22%
Sodium	736.63mg	54%
Potassium	140.8mg	5%
Total Carbs	20.16g	12%
Sugars	0.64g	5%
Dietary Fiber	1.6g	11%
Protein	5.76g	20%
Vitamin C	6.1mg	18%
Iron	1mg	9%
Calcium	41.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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