Lobster With Lime Butter Sauce Recipe

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Lobster With Lime Butter Sauce
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Ingredients:

Directions:

  1. Sauce
  2. Saute onion, green onion, thyme, wine and lime juice in a small saucepan. Bring to a boil about 5 minutes until mixture is reduced to 1/2 cup. Strain and discard solids. Return wine mixture to sauce pan. Add cream and boil until reduced to 1/2 cup. Remove from heat and add butter a few cubes at a time, stirring between additions until melted and smooth. Season with salt and black pepper.
  3. Lobster.
  4. Prepare barbecue - medium high heat. Mix lime juice oil and scotch bonnet pepper in a small bowl for marinade. Place lobster tails flesh side up in a baking pan. Drizzle with marinade and let stand for 15 minutes. Sprinkle tails with paprika and salt. Grill tails until cokked through (about 8 minutes), brushing frequently with butter and turning occasionally.
  5. Serve lobster with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.76 Kcal (1598 kJ)
Calories from fat 326.27 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 83.32mg 28%
Sodium 14.2mg 1%
Potassium 110.14mg 2%
Total Carbs 4.72g 2%
Sugars 1.42g 6%
Dietary Fiber 0.34g 1%
Protein 0.84g 2%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 269.18 Kcal (1127 kJ)
Calories from fat 230.05 Kcal
% Daily Value*
Total Fat 25.56g 56%
Cholesterol 58.75mg 28%
Sodium 10.01mg 1%
Potassium 77.66mg 2%
Total Carbs 3.33g 2%
Sugars 1g 6%
Dietary Fiber 0.24g 1%
Protein 0.59g 2%
Vitamin C 4.1mg 10%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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