1385 sauce sauce spring Recipes

cooked spiral shaped pasta (measured after cooking, cooked to just al dente, drained, cooled), tomatoes, diced, maldon sea salt , to taste, black pepper , to taste, sugar , to taste, corn , vacuum packed (the half size can), red onions, minced very finely, head baby gem lettuce, shredded (mini romaine), rocket, rinsed and drained (1 handful ), walnut flavored olive oil or 1 tbsp other flavorful oil, apple cider vinegar, worcestershire sauce, maldon sea salt , to taste, sugar , to taste, black pepper, freshly ground , to taste

dark sesame oil, apple cider vinegar, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper flakes, vermicelli (may sub capellini pasta), walnuts, coarsely chopped, onion, coarsely chopped, asparagus , cut on an angle into 1-inch pieces, sugar snap pea, halved

sized prawns, peeled, deveined and chopped, minced pork, shitake mushroom , sliced thinkly, garlic cloves, fresh coriander roots, coarsely chopped, black peppercorns, sugar, carrot, peeled and grated, chopped spring onion, fish sauce, sheets frozen spring roll pastry, vegetable oil for deep frying, ingredients for spring roll dipping sauce, sugar, water, vinegar, fish sauce, red chile flakes, chopped coriander leaves, chopped peanuts

uncooked prawns , about 300g (shrimp), cilantro, chopped, spring onion, finely sliced (scallions), grated ginger, shaoxing wine, light soy sauce, oyster sauce, sugar, sesame oil, wonton wrapper, light soy sauce, sliced cilantro, grated ginger, spring onions, finely sliced (scallions), ketjap manis, malt vinegar, chili oil (store bought ), sesame oil

luffa squash, peeled, groundnut (peanut) or sesame oil, shallots, halved and sliced, garlic cloves, finely chopped, button (white) mushrooms, quartered, mushroom sauce, soy sauce, spring onions (scallions), cut into 3/4 inch pieces, fresh coriander (cilantro) leaves and thin strips of spring onion, to garnish

rice noodles (about the width of fettuccine), peanut oil, minced ginger, freshly chopped garlic, good beef stock or 8 cups chicken stock, nuoc nam (vietnamese fish sauce), stalk lemongrass, sliced, spring onions, chopped, cinnamon stick, star anise, satay sauce (i use ayam brand, mild), sriracha sauce (chili sauce) or 1/2-1 tsp sambal oelek (optional), filet of beef, sliced thinly (or sauteed chicken strips), red chili pepper, finely sliced, bean sprouts , blanched briefly in boiling water, peanuts, chopped, fresh cilantro , basil and mint,chopped separately, spring onions, sliced, sweet onion, sliced thinly and marinated in vinegar, limes, cut into wedges, sriracha sauce

ground lean pork, cornstarch, rice wine vinegar, dry sherry, salt, cabbage, shredded, carrots, shredded, bamboo shoots , squeezed of excess moisture and shredded, dried shiitake mushrooms , rehydrated in boiling water, squeezed and shredded, green onion, thinly sliced, cornstarch, sugar, white pepper, soy sauce, sesame oil, dry sherry, spring roll wrappers , paper-thin wheat-based, thawed if frozen. wei-chan brand recommended, all-purpose flour, water, vegetable oil, hot sauce , frank s or durkee brand recommended, soy sauce, water, rice vinegar, sugar, dry sherry, apricot jam, dry sherry, soy sauce, rice vinegar, green onion, sliced, white pepper, hot sauce , frank s or durkee brand recommended (optional)

chopped green spring onion , include green part also, fresh lime juice, soy sauce, grated fresh ginger, unsalted creamy peanut butter, hoisin sauce, water, hot sauce

oil for deep frying, chunk chicken, drained and flaked, onion, grated, shredded cabbage, carrot, grated, barbeque sauce, hot pepper sauce, soy sauce, worcestershire sauce, spring roll wrappers

firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce

peanut sauce, fresh ginger root, minced, garlic, minced, soy sauce, skinless, boneless chicken breast halves - cut into 1 inch pieces, peanut oil, fresh snow pea pods, bean sprouts, green onion, chopped, watercress, chopped, chopped fresh cilantro, carrots, peeled, peanut oil, soy sauce, spring roll wrappers, peanut sauce

boneless skinless chicken breasts, cooked and chopped finely, bean thread noodles (rice noodles), cabbage, shredded, bean sprouts, carrot , thinly julienned, garlic clove, minced, fresh ginger, minced, hoisin sauce, fish sauce, ground coriander, spring roll wrappers , 8 inch diameter (approximately), rice wine vinegar, soy sauce, hot sesame oil, chili-garlic sauce, sesame seeds

spring onions, bulbs peeled and chopped, green chilies, chopped, cauliflower, cut into florets, carrot, scraped,sliced, french beans, sliced, mushrooms, sliced, red capsicum, diced, green peas, salt, black pepper, mustard paste, tomato ketchup, oil, light cream

boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts

spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped

vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )

carrot(peeled and grated ), spring onions(finely chopped ), cabbage(finely shredded ), chicken(boiled and shredded ), soya sauce ( or to taste), chilli sauce, black pepper, salt (to taste), oil, spring roll sheets/wrappers, egg(lightly beaten )

peanut or olive oil, shredded coleslaw mix, thai peanut sauce , recipe follows, spring roll wrappers (sold in the refrigerated section of the produce aisle), sliced water chestnuts, drained and chopped, asparagus, drained and cut into 1-inch pieces, reduced-sodium soy sauce, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce