Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Recipe

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Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
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Ingredients:

Directions:

  1. Heat vegetable oil in wok. Add onion, ginger, and garlic, cooking until onion is soft. Add mushrooms, mirin, and soy sauce. Cook until mushrooms are softened (approximately 5 minutes).
  2. Add spinach, sesame oil, vegetable broth and chicken broth. Simmer and cook until spinach wilts (approximately 3-5 minutes).
  3. Add noodles and cook until noodles are heated and tender (do not overcook or they will become mushy).
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.11 Kcal (2253 kJ)
Calories from fat 124.67 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 0.62mg 0%
Sodium 1457.61mg 61%
Potassium 604.49mg 13%
Total Carbs 88.51g 30%
Sugars 2.91g 12%
Dietary Fiber 12.04g 48%
Protein 19.18g 38%
Vitamin C 12.4mg 21%
Iron 4mg 22%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 124.08 Kcal (519 kJ)
Calories from fat 28.75 Kcal
% Daily Value*
Total Fat 3.19g 21%
Cholesterol 0.14mg 0%
Sodium 336.1mg 61%
Potassium 139.38mg 13%
Total Carbs 20.41g 30%
Sugars 0.67g 12%
Dietary Fiber 2.78g 48%
Protein 4.42g 38%
Vitamin C 2.9mg 21%
Iron 0.9mg 22%
Calcium 12.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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