223 sauce pork salad Recipes

hoisin sauce, soy sauce, pork tenderloins, trimmed, pre-shredded carrots, green onions, thinly sliced, purchased broccoli slaw, purchased chinese chicken salad dressing

italian salad dressing, reduced-sodium soy sauce, pork tenderloin (1 lb), steak seasoning

cranberry sauce, french salad dressing, onion, sliced, boneless pork loin roast

roast pork, cubed, bacon, diced, torn iceberg lettuce, sliced water chestnuts, drained, sliced green onion, soy sauce, honey, ketchup, dry mustard, chow mein noodles

boneless pork loin chops (6 oz each), canola oil, whole-berry cranberry sauce, french salad dressing, onion soup mix

cream of celery soup, tomato sauce, italian salad dressing mix, potatoes, thinly sliced, onions, thinly sliced, boneless pork chops

uncooked bean threads (cellophane noodles), shredded napa (chinese ) cabbage, sliced seeded cucumber, thick) slices simply roasted pork (about 9 oz), sliced red bell pepper strips, shredded carrot, sliced red onion, sliced fresh basil, chopped fresh mint, serrano chile, seeded and finely chopped, chopped green onions, fresh lime juice, seasoned rice vinegar, sugar, fish sauce, roasted peanut oil, roasted red chili paste (such as thai kitchen), salt

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

olive oil, pork fillets (trimmed of fat), cm piece ginger (cut into thin strips), soy sauce (saalt reduced), lime (juiced ), sweet potatoes (orange coarsely grated), corn on the cob (kernels removed), eggs (50 g), skim milk, ground black pepper (freshly ground ), bean sprouts, carrot (peeled into ribbons using a vegetable peeler), lebanese cucumber (peeled into ribbons using a vegetable peeler), coriander (cilantro fresh leaves)

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

shrimps , fish or pork, salad oil, pineapple chunks and juice, ground ginger, green pepper, vinegar, sugar, salt, soy sauce, cornstarch

salad oil, center-cut loin pork chops (about 1 in. thick ; about 7 oz. each), red onion (about 10 oz.), peeled, halved , and thinly slivered lengthwise, garlic, minced, apple cider vinegar, soy sauce, honey, salt and pepper

pineapple juice, soy sauce, dark, salad oil, onion, minced, garlic clove, crushed, brown sugar, dark, pork

fresh cilantro with roots, fresh mint, head white or green cabbage (about 1 lb), shallots, lean ground pork, fresh lime juice, bread crumbs, asian fish sauce (preferably naam pla), cayenne

fresh beans (see notes ), black bean sauce, cornstarch, salad oil, ground lean pork, onion (6 oz.), peeled and chopped

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting