Directions:
- Whisk together all ingredients.
- Marinate pork a minimum of 4 hours or over night.
- Remove pork from marinade and boil marinade. This will kill all the bugs.
- Grill pork, turning and basting often, with boiled marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.31 Kcal (675 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Sodium | 1608.86mg | 67% | |
| Potassium | 93.39mg | 2% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.89 Kcal (1029 kJ) | ||
| Calories from fat | 195.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 22% | |
|---|---|---|---|
| Sodium | 2452.43mg | 67% | |
| Potassium | 142.36mg | 2% | |
| Total Carbs | 9.52g | 2% | |
| Sugars | 6.33g | 17% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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