232185 sauce estilo guanajuato salsa rojo red sauce guan Recipes

red grape tomatoes, yellow grape tomatoes, bell pepper, diced (read *note), white onion, unpeeled, cut in half, red onion, unpeeled, cut in half, garlic cloves, unpeeled, whole jalapeno, pineapple, cut into small size pieces, apple cider vinegar, fresh parsley, minced, fresh pineapple sage , cut into thin ribbons, salt, pineapple sage, blossoms

red potatoes, chopped celery, diced sweet red pepper, minced fresh cilantro, nonfat mayonnaise, nonfat sour creamalternative, commercial hot salsa, ground cumin

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

red onion, minced and rinsed with cold water, fresh ripe tomato, finely chopped, jalapeno peppers (seed them for a milder salsa) or 1 -3 serrano pepper, minced (seed them for a milder salsa), chopped fresh cilantro, fresh lime juice (or balsamic vinegar), salt, fresh ground black pepper

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper

achiote paste, lime juice, olive oil, garlic, finely chopped, cumin, salt, snapper fillets, flour tortillas, warmed, shredded lettuce, avocado slices, habanero salsa , recipe follows, redripe tomatoes, chopped, minced red onion, chopped cilantro, chopped parsley, garlic, finely chopped, ground cumin, fresh lime juice, chopped habanero pepper, salt

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

red bell peppers , roasted, peeled, and cut in chunks, hardcooked egg yolks, half and half, paprika, olive oil, anchovy paste, sea salt, freshly ground black pepper, lemon juice, tabasco, stuffed olives, thinly sliced

red snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish

red seedless grapes, halved, red wine vinegar, agave syrup, mint, finely chopped, red onion, finely chopped, salt , to taste, pepper , to taste

red bell peppers, ripe tomatoes, garlic cloves, peeled, salt, blanched whole almond, lightly toasted, hard-cooked egg yolks, olive oil, sherry wine vinegar, ground red pepper (to taste)

red tomatoes, yellow tomato, red onion, garlic, big handful of fresh cilantro, jalapeno

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)