22914 sauce eggs Recipes
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- sauce
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- for noodles
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- over buttered
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chicken, cooked and shredded, diced onion and9 Morechicken, cooked and shredded, diced onion, garlic cloves, minced, cooking oil, packaged coleslaw mix , with shredded carrots, bean sprouts, water chestnuts, diced, bottled teriyaki marinade, soy sauce, egg roll wraps, hot oil (for frying )45 min, 11 ingredients
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eggs, lightly beaten, sliced celery, bean sprouts, drained and11 Moreeggs, lightly beaten, sliced celery, bean sprouts, drained, nonfat dry milk powder, chopped onion, minced fresh parsley, salt, pepper, cornstarch, chicken broth, soy sauce, mushroom stems and pieces, drained, sliced green onions45 min, 14 ingredients
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Tomato-Egg Flower Soupno-salt-added chicken broth and7 Moreno-salt-added chicken broth, no-salt-added whole tomatoes, undrained and chopped, low-sodium soy sauce, egg white, sesame oil, salt, freshly ground pepper, green onion, diagonally sliced8 ingredients
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Egg and Gribenes Spreadeggs, spanish onion, finely diced, schmaltz, kosher salt and6 Moreeggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes10 ingredients
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Eggs Foo Yung - Oz Styleeggs, beaten, five-spice powder, olive oil and6 Moreeggs, beaten, five-spice powder, olive oil, shallots, sliced, garlic, chopped, green capsicum, seeded and chopped, fresh bean sprouts, cooked white rice, soy sauce30 min, 9 ingredients
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Eggs Florentine Au Gratineggs, grated swiss cheese, feta cheese cubed and12 Moreeggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper40 min, 15 ingredients
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Eggs Benedict Rojo's Firstegg, poached, english muffin, toasted, hollandaise sauce and1 Moreegg, poached, english muffin, toasted, hollandaise sauce, canadian bacon4 ingredients
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