267 sauce bow tie pasta Recipes

bow tie pasta, ground beef, spaghetti sauce, cottage cheese, shredded cheese (your choice )

bow tie pasta, ground beef, onions, chopped, tomato sauce, sour cream, cream cheese, cubed and softened, sugar, garlic powder, shredded cheddar cheese

bow tie pasta, mild pork sausage, onion chopped, spaghetti sauce, cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, minced garlic, dried oregano

bow tie pasta, mild pork sausage, onion, medium size chopped, spaghetti sauce (i used bertollia s mushroom and garlic), cubed cooked ham, sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, chopped garlic, dried oregano

bow tie pasta, canola oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey-roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, minced fresh parsley, sesame seeds, toasted

farfalle pasta, kalamata olives, pitted and sliced in half, sun-dried tomato, drained and chopped, olive oil , chili flavored preferred (just a drizzle), pesto sauce, dried chili pepper flakes, parmesan cheese, jarred is fine (leave out for vegan)

pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers

lean ground beef, garlic, minced, dried oregano, dried basil, onion, chopped, green bell pepper, chopped, salt, black pepper, diced canned tomatoes, undrained, tomato sauce, uncooked elbow macaroni or 8 oz bow tie pasta, shredded mozzarella cheese, parmesan cheese

uncooked farfalle pasta (bow-tie pasta), cubed cooked chicken, pesto sauce (commercial or homemade), coarsely chopped drained roasted red pepper, sliced ripe olives (optional), parmesan cheese (optional)

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

farfalle pasta, uncooked (bow tie pasta), italian sausage, casings removed, green pepper, diced, yellow pepper, diced, spaghetti sauce, mozzarella cheese, garlic cloves, crushed, chicken stock cube, fresh herb , to taste

chicken breast, dried short pasta (penne, bow-tie, shells, elbow, spiralli etc), red pepper, green pepper, peas, unsalted cashews (depending on taste), corn kernels (drained ), peaches (drained ), water (or better , chicken stock), soy sauce, hoisin sauce, sugar, olive oil, sesame oil, garlic cloves, minced, ginger, minced, dried chili pepper flakes, black pepper

bow tie pasta, chicken breasts, cubed, bacon, crushed tomatoes, milk, vodka, cinnamon, garlic cloves, olive oil, butter, black peppercorns, red pepper flakes or tabasco sauce, flour, salt, basil (to garnish )

bow tie pasta, frozen chopped spinach, bulk pork sausage, lean ground beef, onion, chopped, garlic clove, minced, tomato sauce, tomato paste, water, rosemary, basil, marjoram, oregano, savory, pepper, salt, sour cream, grated romano cheese or 1 cup parmesan cheese

bow tie pasta, vegetable oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, fresh parsley, minced, sesame seeds, toasted

bow tie pasta (makes 1 cup cooked ), boneless skinless chicken breasts, lemon slices, seeded, grated lemon zest, grated gingerroot, garlic clove, finely chopped, fresh lemon juice, fat-free low-sodium chicken broth, honey, low sodium soy sauce, cornstarch, extra light olive oil, broccoli floret, tomatoes, carrot, peeled and sliced thinly on the diagonal, fresh ground black pepper

bow tie pasta, olive oil, teriyaki sauce, rice vinegar (or white if necessary), salt, pepper, fresh spinach, craisins, mandarin oranges, drained, chopped fresh parsley (optional), green onion, toasted sesame seeds, honey roasted peanuts, cooked chicken, cut into small pieces or shredded

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)