203 sauce basil pine Recipes

basil leaves, garlic cloves, pine nuts, parmesan cheese (grated ), pecorino cheese (grated ), olive oil, salt and pepper

basil leaves, stems removed, fresh parsley leaves, pine nuts, toasted, garlic, crushed, salt, olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese

pine nuts, garlic cloves, fresh basil, leafs, nutritional yeast, fine sea salt, pepper, extra virgin olive oil

pine nuts, fresh basil leaves, reduced-sodium chicken broth, grated parmesan cheese, olive oil, garlic cloves, peeled, table salt

basil leaves (fresh leaves only & firmly packed 2 cups), parmesan cheese (grated ), olive oil (i use extra-virgin), garlic cloves, pine nuts

pesto, fresh basil, garlic, freshly grated parmesan cheese, pine nuts, ripe tomato, chopped, olive oil, marinade, chicken broth, white wine, dried basil, dried oregano, garlic, minced, boneless, skinless chicken breasts , cut into strips, dried penne pasta, olive oil, divided, onion, diced, sugar, oil-packed sun-dried tomatoes, drained and sliced, pine nuts, white wine, heavy cream, salt to taste

penne pasta , barilla brand, pork sausage, garlic cloves, chopped, olive oil, pine nuts, toasted (directions below ), tomato sauce, red bell peppers , roasted and chopped, tomatoes, diced, dry red wine, sun-dried tomato, chopped (about 9 pieces), light cream, salt and pepper, to taste, fresh basil, chopped (only use fresh !!!)

ground turkey breast, fresh breadcrumbs, dried currants, fresh basil leaves, garlic cloves, finely chopped, chopped pine nuts, toasted, grated parmesan cheese, divided, freshly ground black pepper, olive oil, divided, kale (tough stems discarded), chopped, marinara sauce

frozen, chopped spinach thawed, olive oil, garlic, large thickly sliced, recipe traditional pizza dough, cornmeal , for dusting, pizza sauce, salt, pepper freshly grated, parmagiano reggiano freshly grated, mozzarella cheese shredded, fresh roma tomatoes, fresh basil sliced, pine nuts

basil , packed tightly, garlic, olive oil, parmigiano reggiano, grated, pecorino, grated, pine nuts, salt and pepper to taste

basil, garlic, pine nuts, evoo, parmagiano reggiano, salt and pepper, walnuts

pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil

pine nuts, olive oil, garlic, minced, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart florets ), canned crushed tomatoes in thick puree (1 15-oz can), raisins, water, salt, rigatoni, sliced basil leaves or chopped fresh parsley, grated parmesan, plus more for serving, fresh-ground black pepper

whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil

pasta, pine nuts, olive oil, tomatoes, cubed, garlic cloves, basil leaves, salt, pepper, emendal cheese, shredded

head broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste

ground chicken, minced onion, egg, ketchup, dry breadcrumbs, chopped toasted pine nuts, grated parmesan cheese, garlic, minced, dried basil, vegetable juice, grape jelly, sweet chili sauce, sauteed mushroom (optional), bell pepper (optional), tomato (optional), hot cooked spaghetti, chopped fresh parsley

chopped yellow onion, chopped red onion, chopped scallion, chopped garlic, chopped thyme leaf, chopped rosemary, black pepper, olive oil, salt, whole snappers, cleaned , scaled and de-boned, olive oil, oven-dried tomatoes, chopped basil, butter, toasted pine nuts, salt and pepper