Directions:
- In food processor add one ingredient at a time and pulse to blend with some of the olive oil until all ingredients are blended together. Add more olive oil if needed. Use immediately or store in refrigerator with a little olive oil drizzled over the top to keep from browning. Serve over bow tie pasta or gnocchi. The taste of the pesto is strong enough to hold it's own when served with whole wheat pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.52 Kcal (1329 kJ) | ||
| Calories from fat | 246.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Sodium | 151.65mg | 6% | |
| Potassium | 130.98mg | 3% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 560.86 Kcal (2348 kJ) | ||
| Calories from fat | 435.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.39g | 42% | |
|---|---|---|---|
| Sodium | 267.87mg | 6% | |
| Potassium | 231.36mg | 3% | |
| Total Carbs | 22.33g | 4% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 9.65g | 22% | |
| Protein | 20.15g | 23% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 3.3mg | 11% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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