175402 sardines parmesan olive tapenade Recipes

red bell pepper, chopped peeled plum tomato, garlic cloves, minced, fat-free , lower-sodium chicken broth, chopped hazelnuts, toasted, white bread, chopped, black pepper, pitted kalamata olives, pitted picholine or other fruity olives, chopped fresh flat-leaf parsley, olive oil, sherry vinegar, freshly ground black pepper, remaining ingredients, crumbled feta cheese, divided, fresh flat-leaf parsley

garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

pitted black olives, capers, rinsed and drained, garlic clove, peeled and quartered, lemon juice, fresh flat-leaf parsley, olive oil

cod fish fillet (could be frozen), extra virgin olive oil (divided ), fresh ground black pepper, minced shallot, tomatoes, halved, chopped black olives, chopped drained capers, chopped fresh oregano, balsamic vinegar

kalamata olives, pitted, garlic cloves, crushed, anchovies packed in oil, drained, capers in brine, rinsed & squeezed dry, chopped fresh thyme, dijon mustard, lemon juice, olive oil, brandy (optional)

spanish manzanilla olives, pitted, garlic clove, finely chopped, capers, drained, extra virgin spanish olive oil, lemon juice, fresh cilantro leaves, chopped, fresh ground black pepper , to taste

pitted black olives, drained, oil-cured greek olives, pitted and drained, capers, drained, garlic cloves, minced, dried thyme, dijon mustard, lemon juice , to taste, fresh ground pepper, fresh parsley, minced

well-cured pitted green olives, well drained, anchovy fillets, drained, chopped fresh garlic, capers, drained, olive oil, fresh lemon juice, cayenne pepper, black pepper, salt (optional)

kalamata olives, pitted, garlic cloves, pine nuts, roasted red pepper, seeded and drained, salt and pepper, to taste, extra virgin olive oil

linguine, pitted oil-cured olives , such as a kalamata (about 16), pitted ripe green olives , such as a picholine (about 18), lemon , zest of, finely grated, garlic cloves, roughly chopped flat leaf parsley, roughly chopped flat leaf parsley, fresh ground black pepper, crushed red pepper flakes, tomatoes, quartered

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

black olives , with pits to ensure more flavor, garlic clove, anchovy fillets, salt, fresh ground black pepper, extra virgin olive oil, lemon , juice of

spanish olives with pimento, drained capers, brandy (preferably a spanish such as solera gran reserva), freshly grated lemon zest, extra virgin olive oil, tomatoes, chopped fresh parsley (to garnish )

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

vegetable oil (for oiling grill ), jalapeno-stuffed green olives, coarsely chopped parsley, garlic cloves, peeled, rosemary, lemon zest, olive oil, flank steaks

peeled seeded and diced plum tomatoes, garlic clove, peeled and chopped, carrot juice (recommended ( trader joe s), tomato paste, fresh lemon zest, ground fennel (optional), brown sugar, kosher salt, lemon , juice of, pitted french oil-cured black olive, garlic clove, freshly chopped fresh parsley leaves, pitted green olives, red pepper flakes, baguette, fresh garlic clove