Linguine With Two-Olive Tapenade Recipe

Posted by
Rate It!
Linguine With Two-Olive Tapenade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add linguine; cook according to package instuctions, stirring occasionally, until it is al dente. Remove from the heat, and transfer linguine to a colander: let drain, reserving 1/2 cup of the cooking water.
  2. Make tapenade: In the bowl of a food processor fitted with the metal blade, combine olives, lemon zest, garlic, 2 Tbsp parsley, black pepper, and red pepper flakes. Process until mixture is finely chopped and combined.
  3. Transfer linguine to a large serving bowl, and toss with reserved cooking water. Add tapenade, tomatoes and remaining 1/3 cup chopped parsley and toss well to coat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.65 Kcal (1732 kJ)
Calories from fat 208.67 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 8.5mg 3%
Sodium 352.91mg 15%
Potassium 208.83mg 4%
Total Carbs 45.67g 15%
Sugars 3.53g 14%
Dietary Fiber 5.29g 21%
Protein 8.59g 17%
Vitamin C 25.3mg 42%
Iron 1.7mg 10%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 237.9 Kcal (996 kJ)
Calories from fat 120.01 Kcal
% Daily Value*
Total Fat 13.33g 36%
Cholesterol 4.89mg 3%
Sodium 202.97mg 15%
Potassium 120.1mg 4%
Total Carbs 26.27g 15%
Sugars 2.03g 14%
Dietary Fiber 3.04g 21%
Protein 4.94g 17%
Vitamin C 14.6mg 42%
Iron 1mg 10%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top