88472 sarasota sweet tangy french dip sandwich Recipes
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boneless beef chuck roast (2 to 3 lb) and11 Moreboneless beef chuck roast (2 to 3 lb), sweet onion, thinly sliced, reduced-sodium beef broth, water, chipotle peppers in adobo sauce, chopped, adobo sauce, au jus gravy mix, chili powder, ground cumin, french rolls, split, guacamole and salsa, optional8 hour 20 min, 12 ingredients
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olive oil, chopped onions, minced garlic, dried oregano and9 Moreolive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef35 min, 13 ingredients
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roast beef , deli slices (more or less for personal taste) and5 Moreroast beef , deli slices (more or less for personal taste), cheddar cheese (more or less for personal taste), hoagie sandwich buns (or 8-10 dinner rolls), sour cream (more or less for personal taste), chives, minced (more or less for personal taste), prepared au jus sauce (more or less for personal taste)10 min, 6 ingredients
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chuck roast, soy sauce, beef bouillon cube and5 Morechuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls8 hour 5 min, 8 ingredients
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Quick and Easy French Dip Sandwichessliced dietz & watson london broil roast beef (or any rar... and5 Moresliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine55 min, 6 ingredients
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Dijon Mustard and French Ham Sandwichbaguettes, french or american ham, buffalo mozzarella and3 Morebaguettes, french or american ham, buffalo mozzarella, head romaine lettuce, tomatoes, sliced, dijon mustard15 min, 6 ingredients
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Sarasota's Last Minute Au Jus and Morefrench onion soup, beef broth , use low salt and7 Morefrench onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard13 min, 9 ingredients
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Jannid's French Dip Sandwichwheat sub rolls, extra-virgin olive oil, garlic, chopped and8 Morewheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese11 ingredients
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Diet Friendly French Dip Sandwichwhole wheat roll (scoop out some of the breading to make ... and5 Morewhole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil17 min, 6 ingredients
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Vegetarian Portobello French Dip Sandwichwhole mushrooms or 1/2 lb mushroom stems and16 Morewhole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)31 min, 17 ingredients
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Sarasota's Florida Boiled Seafood Potsweet onions, cut in half and12 Moresweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )40 min, 13 ingredients
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Bistro French Dip Sandwichhormel fully cooked beef, in, au jus sauce , reserve juice and5 Morehormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing25 min, 7 ingredients
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