Directions:
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.25 Kcal (2530 kJ) | ||
| Calories from fat | 198.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 264.92mg | 88% | |
| Sodium | 1622.12mg | 68% | |
| Potassium | 753.53mg | 16% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 88.48g | 177% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.8mg | 49% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.17 Kcal (491 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 34% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 88% | |
| Sodium | 314.54mg | 68% | |
| Potassium | 146.11mg | 16% | |
| Total Carbs | 1.46g | 3% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 17.16g | 177% | |
| Iron | 1.7mg | 49% | |
| Calcium | 15.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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