Bistro French Dip Sandwich Recipe

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Ingredients:

Serving

17 oz hormel fully cooked beef, in
au jus sauce , reserve juice
4 hoagie rolls, sliced
2 cups mozzarella cheese, shredded
1 bell pepper, thinly sliced
1 medium red onion, sliced & separated into rings
2 tbsp italian salad dressing

Directions:

Place shredded cheese on bottom halves of each roll.
Layer beef on top of cheese.
Arrange bell pepper slices and onion over meat.
Drizzle each with a little italian salad dressing and place tops on rolls.
Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.
To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.4 Kcal (433 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	10.62mg	4%
Sodium	424.26mg	18%
Potassium	138.98mg	3%
Total Carbs	6.59g	2%
Sugars	3.15g	13%
Dietary Fiber	2.05g	8%
Protein	18.36g	37%
Vitamin C	31.5mg	53%
Vitamin A	0.7mg	25%
Iron	12.7mg	70%
Calcium	551.4mg	55%

Amount Per 100 g
Calories	80.46 Kcal (337 kJ)
Calories from fat	3.15 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	8.26mg	4%
Sodium	330.16mg	18%
Potassium	108.15mg	3%
Total Carbs	5.13g	2%
Sugars	2.45g	13%
Dietary Fiber	1.6g	8%
Protein	14.28g	37%
Vitamin C	24.5mg	53%
Vitamin A	0.6mg	25%
Iron	9.8mg	70%
Calcium	429.1mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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