146989 sandwiches smoked gouda pickled red Recipes

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced, new red potatoes, hard-cooked eggs, coarsely chopped, roasted red pepper, finely diced, mayonnaise, dijon mustard, whole-grain mustard, freshly ground black pepper, roughly chopped fresh flat-leaf parsley or cilantro

cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

vegetable oil, red onions, halved and thinly sliced, red wine vinegar, dried oregano, sugar, salt, pepper

white vinegar, brown sugar, salt, bay leaf, allspice berries, black peppercorns, cinnamon stick, dried red chili pepper, red onion, peeled and thinly sliced into rings, carrot, peeled and julienned

multi-grain bread, hard-boiled eggs, sliced, smoked salmon, capers, red wine vinegar, fresh dill, chopped, ground pepper

cream cheese, room temperature, cilantro, finely chopped or 2 tbsp plain parsley, fresh lime juice, jalapenos or 1/2 tsp hot red pepper, finely chopped, hot sauce (tabasco or other), white bread, crusts removed,toasted, smoked oysters, chopped red onion (to garnish )

olive oil, olive oil, red pepper , julienned, eggs, light cream, smoked salmon, sliced and cut into 1-inch square pieces, green onion, chopped, pepper, parmesan cheese, grated, salt

red pepper , roasted and peeled, hard-boiled egg yolks, finely chopped, hard-boiled egg whites, finely chopped, smoked salmon, minced, red onion, minced, fresh parsley leaves, finely chopped, black caviar or 6 tbsp black olives, chopped

sour cream, fresh dill, minced, dijon mustard, brown sugar, baby red potatoes, cleaned, unpeeled, and sliced into 1/2 inch rounds, olive oil, grated lemon zest salt and freshly ground pepper, smoked salmon, thinly sliced, cut into 1-inch squares

red potatoes, quartered, smoked sausage , cut into 1-inch-thick slices, dry red wine, sliced fresh mushrooms, olive oil, lemon juice, hot pepper sauce,divided, green onions, chopped, chicken broth, dry white wine, dijon mustard, salt, pepper, olive oil

bacon, chopped garlic, cream cheese, at room temperature, fresh dill sprigs, sheets lavash * or large flour tortillas, english cucumber, cut into thin 6-in sticks, total) alaska smoked salmon, drained, red red onion

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil

diced smoked salmon, minced red onions, capers, olive oil, lemon juice, fresh ground pepper, sour cream, chopped fresh dill, toast points, fresh dill sprig, garnish, lemon wedge, garnish

red bell peppers (or use pickled red peppers in oil), tomato paste, extra virgin olive oil, apple cider vinegar, salt, black pepper, freshly ground

red onion, peeled, red chili pepper (such as a ripe serrano,jalapeno,or you may use a habanero if you really like things spicy) (optional), sea salt, sugar, ground allspice, apple cider vinegar or 1/2 cup mild white vinegar

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil