Smoked Salmon and Bacon Wraps with Dill Spread Recipe

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Smoked Salmon and Bacon Wraps with Dill Spread
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Ingredients:

Directions:

  1. Cook bacon in a frying pan until crisp. Set aside.
  2. In a food processor, whirl together garlic, cream cheese, and dill until smooth.
  3. Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.
  4. * Soft Mediterranean flatbread, available at well-stocked grocery stores.
  5. Note: Nutritional analysis is per wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2733.89 Kcal (11446 kJ)
Calories from fat 1825.69 Kcal
% Daily Value*
Total Fat 202.85g 312%
Cholesterol 450.05mg 150%
Sodium 3319.07mg 138%
Potassium 1162.53mg 25%
Total Carbs 145.18g 48%
Sugars 7.99g 32%
Dietary Fiber 8.9g 36%
Protein 87.62g 175%
Vitamin C 12.1mg 20%
Iron 9.9mg 55%
Calcium 312.6mg 31%
Amount Per 100 g
Calories 328.47 Kcal (1375 kJ)
Calories from fat 219.35 Kcal
% Daily Value*
Total Fat 24.37g 312%
Cholesterol 54.07mg 150%
Sodium 398.78mg 138%
Potassium 139.68mg 25%
Total Carbs 17.44g 48%
Sugars 0.96g 32%
Dietary Fiber 1.07g 36%
Protein 10.53g 175%
Vitamin C 1.5mg 20%
Iron 1.2mg 55%
Calcium 37.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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