Southwest Rattlesnake of Smoked Salmon and Caviar Recipe

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Southwest Rattlesnake of Smoked Salmon and Caviar
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Ingredients:

Directions:

  1. Cut eyes and tongue from bell pepper.
  2. On serving tray, alternate sections of salmon, onion, egg yolk, egg white, parsley and caviar or chopped black olives, in the shape of a snake.
  3. Decorate the head with red bell pepper tongue and eye.
  4. Serve with Melba toast or tostadas.
  5. Note: There should be enough of the ingredients to make several strips from each ingredient.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.22 Kcal (713 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 284.92mg 95%
Sodium 506.19mg 21%
Potassium 232.52mg 5%
Total Carbs 3.87g 1%
Sugars 2.06g 8%
Dietary Fiber 0.62g 2%
Protein 17.84g 36%
Vitamin C 17.3mg 29%
Iron 2.6mg 15%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 114.45 Kcal (479 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 14%
Cholesterol 191.58mg 95%
Sodium 340.36mg 21%
Potassium 156.34mg 5%
Total Carbs 2.6g 1%
Sugars 1.38g 8%
Dietary Fiber 0.42g 2%
Protein 12g 36%
Vitamin C 11.6mg 29%
Iron 1.8mg 15%
Calcium 52.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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