Directions:
- Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
- Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
- Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
- Can refrigerate a few hours or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.88 Kcal (272 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 5% | |
| Sodium | 63.33mg | 3% | |
| Potassium | 134.89mg | 3% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.71 Kcal (1045 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 7% | |
|---|---|---|---|
| Cholesterol | 53.83mg | 5% | |
| Sodium | 243.72mg | 3% | |
| Potassium | 519.13mg | 3% | |
| Total Carbs | 12.87g | 1% | |
| Sugars | 7.89g | 8% | |
| Dietary Fiber | 4.96g | 5% | |
| Protein | 8.25g | 4% | |
| Vitamin C | 74.7mg | 32% | |
| Iron | 0.8mg | 1% | |
| Calcium | 128.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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