Smoked Salmon On Red Potatoes Recipe

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Smoked Salmon On Red Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 . In a small bowl, stir together the sour cream, minced dill, mustard, brown sugar until blended.
  2. In a large bowl combine the potato, olive oil and lemon zest.
  3. Season generously with salt and pepper.
  4. With your hands , turn the potaoes to coat evenly. Then spread the potatoes in a single layer on large cookie sheets.
  5. Bake them, turning once, until golden on both sides, and tender when pierced with a fork. The potatoes can be prepared up to 6 hours in advance and stored at room temperature until ready to serve. Reheat them in the oven at 375 , until warm
  6. Place a spoonful of the dill sauce on each hot potato slice.
  7. Top each with a square of the salmon and garnish with dill sprig. Makes 40 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.56 Kcal (413 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 13.68mg 5%
Sodium 134.59mg 6%
Potassium 221.06mg 5%
Total Carbs 8.19g 3%
Sugars 1.63g 7%
Dietary Fiber 0.62g 2%
Protein 3.94g 8%
Vitamin C 3mg 5%
Iron 0.5mg 3%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 129.42 Kcal (542 kJ)
Calories from fat 67.91 Kcal
% Daily Value*
Total Fat 7.55g 9%
Cholesterol 17.96mg 5%
Sodium 176.74mg 6%
Potassium 290.28mg 5%
Total Carbs 10.75g 3%
Sugars 2.14g 7%
Dietary Fiber 0.81g 2%
Protein 5.17g 8%
Vitamin C 4mg 5%
Iron 0.6mg 3%
Calcium 67.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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