291302 sandwiches roasted fresh mozzarella walnut Recipes

  • Roasted Eggplant and Pasta Caprese
    basil oil, fresh basil, cut in thin strips, olive oil and
    18 More
    basil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese
    47 min, 21 ingredients
  • Roasted Tomatoes, Onions, With Mozzarella & Cucumbers
    tomatoes, onion, thinly sliced, garlic cloves and
    5 More
    tomatoes, onion, thinly sliced, garlic cloves, extra virgin olive oil, balsamic vinegar, scallion, thinly sliced, fresh mozzarella cheese balls, cucumber, cubed
    1 hour 10 min, 8 ingredients
  • Roast Lamb and White Bean Salad
    trimmed arugula and
    11 More
    trimmed arugula, cubed simple roasted leg of lamb (about 6 oz), chopped yellow bell pepper, chopped fresh flat-leaf parsley, cubed fresh mozzarella cheese, sliced shallots, great northern beans, rinsed and drained, cannellini beans or other white beans, rinsed and drained, white wine vinegar, extravirgin olive oil, freshly ground black pepper, salt
    12 ingredients
  • Roasted Pepper Salad with Balsamic Vinaigrette
    sweet yellow, red and green peppers and
    12 More
    sweet yellow, red and green peppers, red onion, thinly sliced, olive oil, balsamic vinegar, minced fresh oregano , rosemary, basil and parsley, garlic clove, minced, garlic powder, cayenne pepper, pepper, salt, tomatoes, halved, carton (8 oz) fresh mozzarella cheese pearls, fresh basil leaves
    20 min, 13 ingredients
  • Roasted Garlic White Pizza with Garlic Sauce (Emeril Lagasse) Roasted Garlic White Pizza with Garlic Sauce (Emeril Lagasse)
    whole milk, unsalted butter, all-purpose flour and
    9 More
    whole milk, unsalted butter, all-purpose flour, a pinch salt, cayenne pepper, heads roasted garlic , recipe follows, yellow cornmeal , for sprinkling on baker s peel, recipe parmesan pizza dough , recipe follows, fresh mozzarella, sliced, grated fontina, chopped fresh basil leaves, chopped fresh parsley leaves
    2 hour , 12 ingredients
  • Roasted Pepper, Mozzarella and Anchovy Involtini Roasted Pepper, Mozzarella and Anchovy Involtini
    red bell peppers, vegetable oil , for rubbing and
    7 More
    red bell peppers, vegetable oil , for rubbing, minced parsley, minced drained capers, extra-virgin olive oil, garlic clove, minced, salt and freshly ground pepper, buffalo mozzarella , cut into 2-by-1/3-inch matchsticks, flat anchovies, rinsed and halved lengthwise
    9 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients
  • Roast Eggplant With Walnuts Roast Eggplant With Walnuts
    eggplants, green bell pepper, garlic cloves and
    8 More
    eggplants, green bell pepper, garlic cloves, walnuts, chopped, divided, salt, ricotta cheese, extra virgin olive oil, vinegar, salt, black pepper, freshly ground, parsley, chopped
    1 hour 5 min, 11 ingredients
  • Roasted Broccoli and Walnuts (Patrick and Gina Neely) Roasted Broccoli and Walnuts (Patrick and Gina Neely)
    broccoli , cut into 2-inch-long florets, chopped walnuts and
    4 More
    broccoli , cut into 2-inch-long florets, chopped walnuts, red pepper flakes, garlic , roughly chopped, olive oil, kosher salt and freshly ground black pepper
    30 min, 6 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, chicken broth or 4 3/4 cups vegetable broth, dried orzo pasta, lemon juice, walnut oil
    25 min, 9 ingredients
  • Roasted Butternut Squash, Walnut, and Asiago Bruschetta Roasted Butternut Squash, Walnut, and Asiago Bruschetta
    diced butternut squash, sliced caperberries, stems removed and
    9 More
    diced butternut squash, sliced caperberries, stems removed, roughly chopped walnuts, extra virgin olive oil, balsamic vinegar, honey, salt, red chili pepper flakes, baguette, 3/4 inch thick , cut on diagonal, walnut oil, asiago cheese , grated using the large holes of a box grater
    1 hour 13 min, 11 ingredients
  • Roasted Zucchini and Walnut Orzo Roasted Zucchini and Walnut Orzo
    zucchini, olive oil, salt, pepper and
    5 More
    zucchini, olive oil, salt, pepper, walnut pieces, coarsely chopped, fat-skimmed chicken broth or vegetable broth, dried orzo pasta, lemon juice, walnut oil
    9 ingredients
  • Roasted Portabello Caprese Roasted Portabello Caprese
    portabello mushroom cap, garlic clove, halved and
    7 More
    portabello mushroom cap, garlic clove, halved, olive oil (i use lite ), balsamic vinegar, coarse salt, fresh ground pepper, tomato (sliced 3/4 inch thick - 3 slices (or more ), fresh basil leaves, chopped (can use more if desired), fresh mozzarella cheese, sliced 1/2 inch thick
    45 min, 9 ingredients
  • Fresh Pasta Sauce Base Fresh Pasta Sauce Base
    light olive oil, roasted garlic cloves and
    8 More
    light olive oil, roasted garlic cloves, fresh mozzarella cheese balls, fresh plum tomatoes (cut up ) or 1 (5 oz) jar sun-dried tomatoes packed in oil (drained), fresh basil , torn into pieces, sea salt (fine or coarse ), fresh cracked black pepper, crushed red pepper flakes, lemon (optional), pasta , of choice
    12 min, 10 ingredients
  • Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)
    fresh tomatoes, halved and seeded, drizzle of olive oil and
    13 More
    fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only
    1 hour 5 min, 15 ingredients
  • Roasted Beet, Spinach & Walnut Salad Roasted Beet, Spinach & Walnut Salad
    olive oil, beets (about 1 lb), onion, cut in half and
    6 More
    olive oil, beets (about 1 lb), onion, cut in half, walnut pieces, balsamic vinegar, garlic, minced, salt and pepper, spinach, washed, crumbled blue cheese or 1/2 cup gorgonzola
    50 min, 9 ingredients
  • Roasted Tomato Caprese Salad by Barefoot Contessa Roasted Tomato Caprese Salad by Barefoot Contessa
    tomatoes, olive oil, plus more for drizzling and
    7 More
    tomatoes, olive oil, plus more for drizzling, balsamic vinegar, garlic cloves, minced, sugar, kosher salt, black pepper, fresh mozzarella cheese, fresh basil leaves , julienned
    2 hour 30 min, 9 ingredients
  • Roasted-Garlic Pizza With Bacon and Arugula Roasted-Garlic Pizza With Bacon and Arugula
    head garlic, separated into unpeeled cloves and
    9 More
    head garlic, separated into unpeeled cloves, extra virgin olive oil, oregano leaves, crushed red pepper flakes, thickly sliced bacon, cut into 1/4-inch dice, all-purpose flour , for dusting, your favorite pizza dough, cut into 2 pieces, fresh mozzarella cheese, cut into 1-inch dice, freshly grated parmigiano-reggiano cheese, baby arugula
    1 hour 10 min, 10 ingredients




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