Roasted-Garlic Pizza With Bacon and Arugula Recipe

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Roasted-Garlic Pizza With Bacon and Arugula
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Ingredients
10
Count
Nutrition
298
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Set a pizza stone on the bottom rack of the oven and preheat the oven to 350°.
  2. In a pie dish, toss the garlic cloves with 1 tablespoon of the olive oil. Cover tightly with foil and roast until tender, about 45 minutes. Let cool slightly, then squeeze the softened garlic cloves into a mini food processor. Increase the oven temperature to 550° and allow at least 20 minutes for the stone to come to temperature.
  3. In a small skillet, cook the anchovies in the remaining oil over moderate heat until they are nearly dissolved, about 1 minute. Scrape the oil into the processor, add the oregano and crushed red pepper and process to a paste.
  4. Wipe out the skillet. Add the bacon and cook over moderate heat, stirring, until the fat is rendered but the bacon is not browned, about 2 minutes. Drain the bacon on paper towels.
  5. On a lightly floured surface, stretch 1 piece of the pizza dough out to a 14-inch round. Transfer the dough to a floured pizza peel. Spread half of the roasted-garlic paste all over the dough, leaving a »-inch border. Sprinkle with half of the bacon, mozzarella and Parmigiano-Reggiano. Slide the pizza onto the hot stone and bake until bubbling and golden, about 8 minutes. Transfer the pizza to a work surface and top with half of the arugula. Cut the pizza into wedges and serve immediately. Repeat with the remaining dough and toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.91 Kcal (1247 kJ)
Calories from fat 126.73 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 14.85mg 5%
Sodium 565.68mg 24%
Potassium 79.07mg 2%
Total Carbs 26.87g 9%
Sugars 1.14g 5%
Dietary Fiber 1.62g 6%
Protein 15.07g 30%
Vitamin C 1.6mg 3%
Iron 1mg 5%
Calcium 293.3mg 29%
Amount Per 100 g
Calories 213.05 Kcal (892 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 22%
Cholesterol 10.62mg 5%
Sodium 404.55mg 24%
Potassium 56.55mg 2%
Total Carbs 19.22g 9%
Sugars 0.81g 5%
Dietary Fiber 1.16g 6%
Protein 10.78g 30%
Vitamin C 1.1mg 3%
Iron 0.7mg 5%
Calcium 209.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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