Roasted Portabello Caprese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 portabello mushroom cap
1 garlic clove, halved
5 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tsp coarse salt
1/4 tsp fresh ground pepper
1 medium tomato (sliced 3/4 inch thick - 3 slices (or more )
4 fresh basil leaves, chopped (can use more if desired)
2 oz fresh mozzarella cheese, sliced 1/2 inch thick

Directions:

Preheat oven to 400 degrees. Place mushrooms on a rimmed baking sheet; coat with oil an vinegar. Sprinkle with 1/4 tsp salt (adjust as needed), and season with pepper. Roast, shaking sheet occasionally for 20 minutes. Flip mushroom to recoat with oil. Add tomatoes and garlic; flip to coat in oil, sprinkle with remaining 1/4 teaspoon salt, and season with pepper. Roast until mushroom is tender and tomatoes are soft, 20 minutes more.
Rub softened garlic onto mushrooms. Place mushroom on plate and top with some basil. Stack a tomato slice onto mushroom and mozzarella slice on top of tomato. Layer another tomato and more basil on top of tomato. Serve and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.42 Kcal (3163 kJ)
Calories from fat	630.61 Kcal
		% Daily Value*
Total Fat	70.07g	108%
Cholesterol	10.21mg	3%
Sodium	1598.24mg	67%
Potassium	413.26mg	9%
Total Carbs	14.05g	5%
Sugars	9.09g	36%
Dietary Fiber	2.61g	10%
Protein	19.67g	39%
Vitamin C	18.5mg	31%
Iron	0.5mg	3%
Calcium	578.1mg	58%

Amount Per 100 g
Calories	260.24 Kcal (1090 kJ)
Calories from fat	217.24 Kcal
		% Daily Value*
Total Fat	24.14g	108%
Cholesterol	3.52mg	3%
Sodium	550.59mg	67%
Potassium	142.37mg	9%
Total Carbs	4.84g	5%
Sugars	3.13g	36%
Dietary Fiber	0.9g	10%
Protein	6.78g	39%
Vitamin C	6.4mg	31%
Iron	0.2mg	3%
Calcium	199.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Chicken Cacciatore

Tomatoes , rough chopped, Mushrooms, any type, quartered and 14 more..
Vegan Chickpea Salad

Tomato, cubed, Artichoke hearts, quartered and 7 more..
Spanish Gazpacho

Tomatoes, peeled and quartered, Carrots, quartered and 9 more..
Two-Corn Polenta with Tomatoes, Basil, and Cheese

Olive oil, Chopped onion (2 medium) and 9 more..
Grilled Portobello Mushroom Sandwiches With Basil Aioli

Mayonnaise and 15 more..
Tomato Garden Pasta

Uncooked bow tie pasta and 10 more..
Tuscan Bread and Tomato Salad (Panzanella)

Extra-virgin olive oil, Butter and 7 more..
Pesto Rice

Wild rice, Water, Fresh basil, Pine nuts, Garlic cloves and 5 more..
Vegetarian Stuffed Mushrooms

Portobello mushroom caps, Olive oil, Balsamic vinegar and 7 more..
Oven-Roasted Vegetables

Sweet potatoes, cubed, New potatoes, cubed and 13 more..
Mussels Suprema

Onion (diced ), Extra virgin olive oil and 9 more..
Grilled Chicken With Herbs

Chopped flat-leaf italian parsley, Fresh rosemary, minced and 8 more..