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Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Recipe

Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Recipe

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Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)

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Ingredients:

Serving

1 lb fresh tomatoes, halved and seeded
drizzle of olive oil
salt
freshly ground black pepper
4 medium portobello mushrooms, stemmed and cleaned
1 lb fresh mozzarella cheese, sliced 1/2-inch thick
1 tbsp olive oil
1 cup chopped onions
6 cups water
1 tsp chopped garlic
1 lb arborio rice
1 tbsp unsalted butter
1/4 cup heavy cream
1/2 cup freshly grated parmigiano-reggiano cheese
3 tbsp chopped green onions

Directions:

Preheat the grill to 400 degrees. In a mixing bowl, toss the tomatoes with the olive oil, salt and pepper. Place on the grill and cook for 2 to 3 minutes on each side. Remove from the grill and set aside. Preheat the oven to 400 degrees. Place the portobello mushroom on a parchment - lined baking sheet, cavity up. Drizzle both sides of the mushrooms with the olive oil. Season both sides with salt and pepper. Fan a quarter of the cheese over each cavity of the mushroom. Place in the oven and cook until the mushrooms are tender and the cheese is bubbly, about 10 minutes. Heat the olive oil in a large saute pan over medium heat. Add the onions. Season with salt and pepper. Saute until the onions are slightly soft, about 3 minutes. Add the water and garlic. Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes. Add the rice and simmer, stirring constantly until the mixture is creamy and bubbly, about 18 minutes. Stir in the butter, cream, cheese, and green onions. Simmer for about 2 minutes, stirring constantly. Remove from the heat and stir in the tomatoes. To serve, slice each portobello into quarters. Spoon the risotto into each serving dish. Lay 2 slices of the portobello on top of the risotto. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.33 Kcal (1433 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	19.75mg	7%
Sodium	453.54mg	19%
Potassium	231.86mg	5%
Total Carbs	45.81g	15%
Sugars	3.18g	13%
Dietary Fiber	2.72g	11%
Protein	23.31g	47%
Vitamin C	9.8mg	16%
Calcium	586.4mg	59%

Amount Per 100 g
Calories	87.22 Kcal (365 kJ)
Calories from fat	12.48 Kcal
		% Daily Value*
Total Fat	1.39g	8%
Cholesterol	5.03mg	7%
Sodium	115.56mg	19%
Potassium	59.08mg	5%
Total Carbs	11.67g	15%
Sugars	0.81g	13%
Dietary Fiber	0.69g	11%
Protein	5.94g	47%
Vitamin C	2.5mg	16%
Calcium	149.4mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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