15 sambal oelek pork tenderloins Recipes

  • Citrus glazed pork tenderloin
    pork tenderloin, ketchup, hoisin sauce, rice wine vinegar and
    5 More
    pork tenderloin, ketchup, hoisin sauce, rice wine vinegar, grated orange zest, sambal oelek or 1 tsp hot chili sauce, sesame oil, soy sauce, curry powder
    45 min, 9 ingredients
  • Spicy North African Pork Tenderloin
    bottled roasted red bell pepper, olive oil, divided and
    9 More
    bottled roasted red bell pepper, olive oil, divided, lemon juice, divided, sambal oelek (ground fresh chile paste), kosher salt, divided, ground cumin, divided, ground coriander, garlic cloves, plain 2% reduced-fat greek yogurt, chopped fresh mint, pork tenderloin, trimmed
    11 ingredients
  • Jerk Pork St. Thomas Style
    pork tenderloin, fresh hot chili peppers, seeded and diced and
    9 More
    pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water
    1 hour , 11 ingredients
  • Twice-cooked Pork (hui Guo Rou)
    pork tenderloin (all fat and connective tissue removed) and
    9 More
    pork tenderloin (all fat and connective tissue removed), mirin (rice wine), ginger, garlic, paper removed ,flattened but still in 1 piece, leek, red bell pepper, peanut oil, sambal oelek or 1 tbsp chili paste, of your choice, soybean paste, dark soy sauce
    35 min, 10 ingredients
  • Sugar-Crusted Pork Cabbage Wraps
    granulated sugar, dark brown sugar, kosher salt and
    11 More
    granulated sugar, dark brown sugar, kosher salt, freshly ground black pepper, five-spice powder, pork tenderloin, trimmed and silver skin removed, canola oil, divided, dark sesame oil, divided, napa cabbage leaves, sliced cucumber, green onion pieces, hoisin sauce, sambal oelek (such as huy fong chile paste)
    14 ingredients
  • Sate  Babi (Or Ayam)
    pork tenderloin (or chicken breasts), onion, grated and
    8 More
    pork tenderloin (or chicken breasts), onion, grated, garlic clove, crushed, ketjap manis , sweet soy, salt, white pepper, ground coriander, ground cumin, lemon juice, sambal oelek (optional) or 1 -2 tsp chili paste (optional)
    40 min, 10 ingredients
  • Asian Marinated Grilled Pork Tenderloin (Anne Burrell) Asian Marinated Grilled Pork Tenderloin (Anne Burrell)
    soy sauce, rice wine vinegar and
    7 More
    soy sauce, rice wine vinegar, hot chili sauce (recommended : sambal oelek), ginger, finely chopped, garlic cloves, smashed and finely chopped, scallion , both green and white parts, thinly sliced, orange , zested, pork tenderloins, coriander seeds, toasted and ground
    30 min, 9 ingredients
  • Pork Satay With Peanut Lime Dipping Sauce Pork Satay With Peanut Lime Dipping Sauce
    onion, chopped, gingerroot, chopped and
    14 More
    onion, chopped, gingerroot, chopped, garlic cloves, chopped, chili sauce (sambal oelek works well) or 1 dried red chili, lime , juice and zest of, grated, soy sauce, brown sugar, peanut oil or 1 tbsp vegetable oil, pork tenderloin, peanut butter (either chunky or smooth), soy sauce, lime juice, rice vinegar, coriander, chopped (cilantro), brown sugar, chili sauce (sambal oelek) or 1/4 tsp dried chili pepper flakes
    2 hour , 16 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek or 1 1/2 tbsp thai chili paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper flakes, garlic cloves, minced
    12 min, 9 ingredients
  • Daeji Bulgogi (Spicy Korean Pork Barbecue) Daeji Bulgogi (Spicy Korean Pork Barbecue)
    pork tenderloin, trimmed, brown sugar and
    7 More
    pork tenderloin, trimmed, brown sugar, low-sodium soy sauce, sambal oelek or thai chile paste, minced peeled fresh ginger, dark sesame oil, crushed red pepper, garlic cloves, minced
    9 ingredients
  • Peking Chicken or Pork Wrap Peking Chicken or Pork Wrap
    hoisin sauce, soy sauce, rice vinegar, honey and
    7 More
    hoisin sauce, soy sauce, rice vinegar, honey, gingerroot, grated, garlic, minced, sambal oelek or 1/2 tsp chili paste, boneless skinless chicken breast halves or 2 lbs pork loin or 2 lbs pork tenderloin, sesame oil, divided, flour tortillas, sliced green onion
    30 min, 11 ingredients
  • Sateh Sateh
    chicken breast, skin on, cut into 1/4-inch cubes and
    22 More
    chicken breast, skin on, cut into 1/4-inch cubes, veal tenderloin, cut into 1/4-inch cubes, pork tenderloin, cut into 1/4-inch cubes, garlic , smashed, curry powder, coriander, lemon, juiced, ketjap (spiced soy bean sauce), freshly ground salt , to taste, freshly ground pepper , to taste, onion, finely sliced, clarified butter, clarified butter, onion, finely sliced, garlic, finely chopped, kentjoer (indonesian ground spices), shrimp sauce, brown sugar, freshly ground salt , to taste, sambal oelek (very hot chili pickle), to taste, peanut butter, coconut milk, water
    23 ingredients
  • Asian Pita Wraps Asian Pita Wraps
    hoisin sauce, sambal oelek, gingerroot, minced and
    17 More
    hoisin sauce, sambal oelek, gingerroot, minced, garlic, minced, dry red wine, scallions, chopped, pork tenderloin, rice wine vinegar, tamari, lime juice, basil leaves, sliced thin, sugar, crushed red pepper flakes, napa cabbage , cut in 1/8 inch ribbons, bean sprouts, carrot, shredded, scallion, sliced, salt and pepper, pocketless pitas, vegetable oil
    50 min, 20 ingredients




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