Directions:
- Combine all marinade ingredients in food processor or blender and puree. Set aside.
- Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
- Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
- Grill pork for 2 minutes on each side or until cooked through.
- Peanut Lime Sauce:.
- Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will seize after each liquid addition, but keep whisking and it will smooth out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.1 Kcal (4644 kJ) | ||
| Calories from fat | 480.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 82% | |
|---|---|---|---|
| Cholesterol | 221.13mg | 74% | |
| Sodium | 6358.36mg | 265% | |
| Potassium | 2630.43mg | 56% | |
| Total Carbs | 64.65g | 22% | |
| Sugars | 32.68g | 131% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 101.97g | 204% | |
| Vitamin C | 76.3mg | 127% | |
| Iron | 10.2mg | 57% | |
| Calcium | 210.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 61.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 82% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 74% | |
| Sodium | 817.18mg | 265% | |
| Potassium | 338.06mg | 56% | |
| Total Carbs | 8.31g | 22% | |
| Sugars | 4.2g | 131% | |
| Dietary Fiber | 1.39g | 43% | |
| Protein | 13.11g | 204% | |
| Vitamin C | 9.8mg | 127% | |
| Iron | 1.3mg | 57% | |
| Calcium | 27mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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