Directions:
- Combine the first 5 ingredients, stirring well; rub spice mixture evenly over all sides of pork. Place pork in a zip-top plastic bag, and seal. Marinate in refrigerator for 1 hour, turning every 20 minutes.
- Preheat oven to 375°.
- Remove pork from refrigerator; let stand at room temperature for 30 minutes. Remove pork from bag, and discard marinade. Place pork on a broiler pan coated with cooking spray. Bake at 375° for 25 minutes or until a thermometer inserted in the thickest portion registers 120°. Remove pork from oven; let stand 10 minutes. Cut pork crosswise into 2-inch pieces, and shred with 2 forks.
- Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon canola and 1 tablespoon sesame oil to pan; swirl to coat. Add half of shredded pork to pan; sauté 4 minutes or until browned and edges are crisp, stirring occasionally. Repeat procedure with remaining oils and pork. Place 1 cabbage leaf on each of 8 plates; divide pork evenly among leaves. Top each serving with 1/4 cup cucumber and 2 tablespoons green onions. Drizzle 1 teaspoon hoisin over each serving; top each with 1/2 teaspoon sambal oelek.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1532.07 Kcal (6414 kJ) | ||
| Calories from fat | 591.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.69g | 101% | |
|---|---|---|---|
| Cholesterol | 296.05mg | 99% | |
| Sodium | 4662.34mg | 194% | |
| Potassium | 2338.25mg | 50% | |
| Total Carbs | 133.32g | 44% | |
| Sugars | 119.86g | 479% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 99.74g | 199% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 162.69 Kcal (681 kJ) | ||
| Calories from fat | 62.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 101% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 99% | |
| Sodium | 495.08mg | 194% | |
| Potassium | 248.29mg | 50% | |
| Total Carbs | 14.16g | 44% | |
| Sugars | 12.73g | 479% | |
| Dietary Fiber | 0.8g | 30% | |
| Protein | 10.59g | 199% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 0.6mg | 34% | |
| Calcium | 15.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Salt and Pepper Prawns
Lime juice, Reduced sodium soy sauce, Sesame oil, Sugar and 9 more.. -
Caribbean Pork Bowl
Tomatillos, quartered, Fresh pineapple, chopped and 15 more.. -
Tuna with Asian Slaw
Cucumbers, peeled, Radishes, thinly sliced and 10 more.. -
Chicken and Broccoli Skillet Stir-Fry
Sesame oil, Chopped fresh garlic (or to taste) and 10 more.. -
Spicy Basil Beef Salad
Canola oil, Flank steaks, trimmed, Kosher salt and 11 more.. -
Spicy Basil-Beef Salad
Canola oil, Hanger steak, trimmed, Kosher salt and 11 more.. -
Tortilla Chip Casserole
Canola oil, Chopped onion, Minced fresh garlic and 15 more.. -
Darned Good Boneless Short Ribs
Light brown sugar, Granulated sugar and 7 more.. -
Essential Dry Rub for Ribs
Brown sugar, Kosher salt, Fresh ground pepper and 6 more.. -
Brown Sugar Cure
Brown sugar, Kosher salt, Fresh coarse ground black pepper and 3 more.. -
Seared Steak with Potato-Artichoke Hash
Light brown sugar, Kosher salt, Ground black pepper and 11 more.. -
Peking Chicken With Mandarin Pancake
Chicken breasts, skin on, Five-spice powder and 14 more.. -
Asian Seared Tuna Salad
Low-sodium soy sauce, Rice vinegar and 17 more..
Also Try
-
-
-
-
Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad
Sweet-and-sour cucumber salad, Reduced-sodium soy sauce and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
