410048 salted tart rich caramel filling Recipes

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

pork chops (3/4 inch thick ), vegetable oil, brown sugar, ground cinnamon, ground nutmeg, unsalted butter, apples , tart peeled, cored and sliced, pecans

tart cherries, pitted (fresh or frozen, thawed ), liquid (juice or water), sugar (sweeten to taste), cornstarch, almond extract

flour tortillas, butter, softened, divided, fresh tart apple, peeled, cored, and finely chopped, brown sugar, white sugar, cinnamon, divided, ground nutmeg, mrs. richardson butterscotch caramel ice cream topping, premium vanilla ice cream (such as breyer s, (or more)

tart apples , room tempurature, caramels , wraps, melting chocolate or 1 lb chocolate chips, candy sticks, candy sprinkles or 1 cup nuts

cool whip, thawed, butterscotch pudding (instant kind ), curshed pineapple, undrained, apples, diced (the tart or sweet apples are best), peanuts, chopped, marshmallows

tart apples (i like jonathan apples), dried cranberries, honey, lemon juice, apple juice

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, sweetened condensed milk (not evaporated milk), apple pie filling

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, brand sweetened condensed milk (not evaporated milk), comstock or wilderness apple pie filling

butter (3/4 stick), sugar, water, firm tart apples, peeled, cored and halved lengthwise, phyllo pastry sheets, butter, melted (1/2 stick), cinnamon, sweetened whipped cream

salmon fillets, with skin, brown sugar, orange zest, fresh coarse ground black pepper, ripe mangoes (see note ) or 1 papaya, seeded, peeled and chopped (see note), frozen tart cherries, thawed, drained and halved, chopped fresh mint or 2 tbsp fresh basil or 2 tbsp cilantro, balsamic vinegar, crushed red pepper flakes

granny smith apples or 4 large other tart apples, butter, sugar, milk, egg yolks, sugar, vanilla extract, cinnamon

tart apples, unsweetened baking chocolate, light corn syrup, brown sugar, milk, butter, wooden sticks

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old large soft french bread

caramel condensed milk, non dairy cream (orley whip) or 500ml cream (2 cups), peppermint crisp chocolate (not a slab, small 1), tennis biscuits (square biscuits)