Directions:
- 1. Preheat oven to 350°F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
- 2. Add nuts to reserved crumb mixture.
- 3. In heavy saucepan, over low heat, melt caramels with EAGLE BRAND®, stirring until smooth. Spoon COMSTOCK® or WILDERNESS® apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set.
- Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.09 Kcal (2173 kJ) | ||
| Calories from fat | 283.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 267.06mg | 11% | |
| Potassium | 198.9mg | 4% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.33 Kcal (1659 kJ) | ||
| Calories from fat | 216.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 48% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 19% | |
| Sodium | 203.9mg | 11% | |
| Potassium | 151.86mg | 4% | |
| Total Carbs | 41.81g | 18% | |
| Sugars | 22.31g | 117% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 6.24g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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