Caramelized Apples in Custard Sauce Recipe

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Caramelized Apples in Custard Sauce
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Ingredients
8
Count
Nutrition
223
Calories
Total time
65
Minutes
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Ingredients:

  • 6 tbsp butter
  • 1/4 cup sugar
  • 2 cups milk
  • 1/4 cup sugar

Directions:

  1. For the sauce: Scald the milk in a heavy-bottomed saucepan.
  2. Blend the yolks and sugar thoroughly in a bowl with a wooden spoon and gradually stir in the hot milk.
  3. Return the mixture to the saucepan and stir over low heat until it thickens to the consistency of heavy cream.
  4. Do not boil or it will curdle.
  5. At once, strain the mixture into a bowl and stir in the vanilla.
  6. Place a piece of plastic wrap directly on the surface of the sauce and refrigerate for 30 minutes or until cold.
  7. Pare the apples, quarter them, and remove the stems and cores.
  8. Halve the quarters to make 32 apple wedges.
  9. Melt the butter in a large skillet and when it is foaming, add the apple wedges.
  10. Cook over a high heat for half a minute, then turn them over and sprinkle with the sugar.
  11. Cook another few minutes or until the sugar begins to caramelize, then remove the pan from the heat.
  12. Coat 6 dessert plates with some of the custard sauce and arrange 5 or 6 apple wedges, like the spokes of a wheel, on the sauce.
  13. Sprinkle delicately with cinnamon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.93 Kcal (933 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 168.56mg 56%
Sodium 88.19mg 4%
Potassium 182.64mg 4%
Total Carbs 14.54g 5%
Sugars 13.97g 56%
Protein 7.36g 15%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 155.64 Kcal (652 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 23%
Cholesterol 117.68mg 56%
Sodium 61.57mg 4%
Potassium 127.52mg 4%
Total Carbs 10.15g 5%
Sugars 9.76g 56%
Protein 5.14g 15%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 86.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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