Cherry Pie (Filling Only) Recipe

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Cherry Pie (Filling Only)
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Ingredients
5
Count
Nutrition
123
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
  2. Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
  3. Stir mixture on high heat until mixture thickens and boils.
  4. Remove from heat, stir in almond extract and gently fold in cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.14 Kcal (516 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.22mg 0%
Potassium 173.06mg 4%
Total Carbs 31.47g 10%
Sugars 21.84g 87%
Dietary Fiber 1.28g 5%
Protein 1.22g 2%
Vitamin C 16.1mg 27%
Iron 1.2mg 7%
Calcium 20mg 2%
Amount Per 100 g
Calories 66.5 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.52mg 0%
Potassium 93.46mg 4%
Total Carbs 17g 10%
Sugars 11.79g 87%
Dietary Fiber 0.69g 5%
Protein 0.66g 2%
Vitamin C 8.7mg 27%
Iron 0.7mg 7%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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