Peppermint Crisp Tart Recipe

Posted by
Rate It!
Peppermint Crisp Tart
Add your photo!
Ingredients
4
Count
Nutrition
153
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 4 packets of non dairy cream (orley whip) or 500ml cream (2 cups)
  • 100 g peppermint crisp chocolate (not a slab, small 1)
  • 4 packets of tennis biscuits (square biscuits)

Directions:

  1. Beat the cream until stiff.
  2. Mix in the caramel.
  3. Grate 1 chocolate and mix.
  4. Take a square pie dish and put some biscuits in rows.
  5. Pour some of the mixture over.
  6. Layer like this until the last layer is from the mixture.
  7. Grate the last chocolate on top.
  8. Put in freezer to chill for about 3 hours.
  9. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.3 Kcal (642 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Total Carbs 20.41g 7%
Sugars 0.85g 3%
Dietary Fiber 0.85g 3%
Protein 4.25g 9%
Iron 0.9mg 5%
Amount Per 100 g
Calories 153.3 Kcal (642 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Total Carbs 20.41g 7%
Sugars 0.85g 3%
Dietary Fiber 0.85g 3%
Protein 4.25g 9%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top