Directions:
- Wash apples, insert wooden sticks into core at stem side.
- Boil water in bottom of double-boiler. Place chocolate, corn syrup, sugar and milk in top of double-boiler. Cook, stirring occasionally, until 250 degrees. Add butter, mix well, then remove from boiling water and allow to cool for 2-3 minutes. Place mixture again above boiling water, remove entire double-boiler from heat, but keep mixture over the hot water in order to keep caramel warm and soft for dipping.
- Dip apples in caramel, stand on waxed paper to cool. Spoon caramel over the stick-end if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.88 Kcal (1503 kJ) | ||
| Calories from fat | 82.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 36.68mg | 2% | |
| Potassium | 181.59mg | 4% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 70.53g | 282% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.17 Kcal (1420 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 14% | |
|---|---|---|---|
| Cholesterol | 14.72mg | 5% | |
| Sodium | 34.66mg | 2% | |
| Potassium | 171.62mg | 4% | |
| Total Carbs | 69.58g | 25% | |
| Sugars | 66.65g | 282% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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