Caramel Apples in Phyllo Recipe

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Caramel Apples in Phyllo
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Ingredients:

Directions:

  1. Melt 6 tablespoons butter in heavy large skillet over medium heat.
  2. Add sugar and water and bring to a boil.
  3. Reduce heat and simmer, stirring constantly, until sugar dissolves.
  4. Add apples and cook until tender, turning often, 20 to 30 minutes.
  5. Remove apples, allowing excess syrup to drip back into pan; transfer to rack to cool.
  6. Reserve syrup in skillet.
  7. Preheat oven to 350 degrees.
  8. Place 1 phyllo sheet on surface (keep remainder covered to prevent drying) and brush with melted butter; fold in half crosswise and brush with butter.
  9. Arrange one apple half cut side down at one short side.
  10. Fold long sides over apple, then roll up, enclosing apple.
  11. Arrange seam side down on baking sheet.
  12. Repeat with remaining apples.
  13. Brush phyllo with remaining melted butter; bake until golden brown and crisp, about 15 minutes.
  14. Boil reserved syrup over medium-high heat until slightly thickened and amber in color.
  15. Spoon syrup over phyllo and sprinkle with cinnamon.
  16. Garnish with whiped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.72 Kcal (518 kJ)
Calories from fat 86.23 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 25.43mg 8%
Sodium 1.9mg 0%
Potassium 3.04mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Protein 0.12g 0%
Vitamin A 0.1mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 297.54 Kcal (1246 kJ)
Calories from fat 207.4 Kcal
% Daily Value*
Total Fat 23.04g 15%
Cholesterol 61.17mg 8%
Sodium 4.56mg 0%
Potassium 7.31mg 0%
Total Carbs 24.05g 3%
Sugars 23.57g 39%
Protein 0.28g 0%
Vitamin A 0.3mg 4%
Calcium 11.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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