1312 salted lard Recipes

pastry dough, plain flour, salt, lard or 50 g solid vegetable fat, butter, approximately 4 tbsp ice water, egg for wash, potatoes , any kind will do, corned beef, brown onion, roughly chopped, white pepper, salt, sage, worcestershire sauce

warm water (110 degrees f), active dry yeast, granulated sugar, all-purpose flour, bread flour, iodized salt, lard, sesame seeds, extra virgin olive oil, egg, cold water

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

all-purpose flour, white sugar, salt, lard, egg yolk , reserve the egg white for the top, milk, enough to make 1/2 cup, mincemeat, butter, cut into small pieces, egg white, for top crust, icing sugar, lemon juice

all-purpose flour, baking soda, salt, lard, white sugar, egg, anise seed, crushed, sesame seeds, toasted

unbleached flour, baking powder, salt, lard (shortening or vegetable oil), warm water , about

red beans, kielbasa or 1/2 lb smoked sausage, water, onion powder, garlic powder, red pepper, salt, lard or 1/4 cup shortening, fresh ground pepper, grain rice, cooked and drained

russet potatoes, washed & unpeeled, onion, peeled (yellow or white ), ice water, salt & pepper, to taste, no other seasoning needed, lard (can use crisco , but it changes the taste)

red beans (2 cans with liquid 1 can drained ), smoked ham hock, water, onion powder, garlic salt, red pepper, salt (to taste), lard (plus 1 tsp), black pepper, grain rice, cooked and drained

all-purpose flour, ground cinnamon, salt, lard (softened ), granulated sugar, egg yolks, lemon (grated zest and juice), ground almonds

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

all-purpose flour, salt, lard, cold water, vegetable oil, onion, finely diced, carrots, diced (optional), rutabagas, diced, lean ground beef, ground pork, green onions, chopped, salt and pepper to taste, butter, milk

plain flour, salt, lard, cut into small cubes (or white vegetable fat), butter, cut into small cubes (or hard margarine), smoked haddock, skinned and cubed, eggs , beaen, double cream, dijon mustard, fresh ground black pepper, gruyere cheese, grated, chives (fresh )

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water

water, honey, salt, lard, flour (i use 1 cup wheat to 2 cups white), yeast

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

all-purpose flour, baking powder, salt, lard, lukewarm water