Directions:
- Preheat oven to 325°F (160°F) and grease four cookie sheets.
- Sift flour, and salt into a large bowl.
- Beat the Lard and sugar into a second large bowl with an electric mixer at high speed until creamy.
- Add the egg yolks, beating until nicely blended. Then mix in the dry ingredients and lemon zest.
- Stir in the ground almonds and lemon juice until blended well. Turn out onto a lightly floured countertop and knead to form a smooth dough.
- Cover with parchment paper, and roll out the dough about 1cm thick.Remove paper, and using a 6cm cookie cutter, cut out 40 cookies. Use a spatula and transfer to prepared cookie sheets, placing them 2.5cm apart.
- Bake, one batch at a time for 20 minutes. Lower the temperature to 350°F and bake for 5-10 minutes, or until lightly golden.
- Cool on cookie sheets for about 1 minute, and transfer to a cooling rack.
- Cool completely and enjoy!
- Keeps 8 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.67 Kcal (2779 kJ) | ||
| Calories from fat | 370.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.13g | 63% | |
|---|---|---|---|
| Cholesterol | 56.68mg | 19% | |
| Sodium | 52.54mg | 2% | |
| Potassium | 306.86mg | 7% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 475.71 Kcal (1992 kJ) | ||
| Calories from fat | 265.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 63% | |
|---|---|---|---|
| Cholesterol | 40.62mg | 19% | |
| Sodium | 37.66mg | 2% | |
| Potassium | 219.95mg | 7% | |
| Total Carbs | 46.13g | 21% | |
| Sugars | 19.35g | 108% | |
| Dietary Fiber | 3.72g | 21% | |
| Protein | 9.42g | 26% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 73mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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