196 salt water no yeast Recipes

all-purpose flour, instant fast rise yeast, salt, water, olive oil

all-purpose flour, i prefer to use robin hood nutri flour blend, salt, sugar, dried yeast granules, water , an eighth of a cup is equal to 2 tbsp

unbleached all-purpose flour (15-oz), fast rise yeast, table salt, water , plus, water, at room temperature (7-oz), mild-flavored beer , plus, mild-flavored beer (3 oz), distilled white vinegar

mashed potatoes from 2 medium potato, reserved potato water, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 f), eggs, flour, butter, softened, sugar, ground cinnamon, powdered sugar, butter, softened, pure vanilla extract, milk

water, active dry yeast (1 envelope), honey, extra virgin olive oil (divided ), all-purpose flour, whole wheat flour, salt, garlic powder

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

unbleached flour, instant yeast, table salt, water, beer, white vinegar, almonds, dried cranberries

hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

all-purpose flour, plus 1/4 cup more for dusting, whole wheat flour, whole wheat flour, unsweetened cocoa powder , preferably natural process (not dutch-processed), sugar (75 g), instant yeast or 1/3 tsp active dry yeast, salt, water , scant, cornmeal or wheat bran, as needed, milk, for brushing, turbinado sugar, for sprinkling

dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water

unbleached all-purpose flour , plus additional for dusting work surface (8 oz.), rye flour (7oz.), caraway seeds, fast rise yeast, table salt, water , plus, water, at room temperature, mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

warm water, instant yeast, bread flour, sugar, salt, egg, water, coarse salt

yeast, water, bread flour, bread flour, olive oil, salt, tomato paste, water, minced garlic, oregano, basil, sugar, onion salt

water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour

amaranth flour, sorghum flour, brown rice flour, arrowroot starch, tapioca starch, baking soda, vitamin cup powder, salt, applesauce, olive oil, water + 1 tsp lemon juice

water (20-25 degrees celsius), nonfat milk (20-25 degrees celsius), whole wheat flour, bread flour, extra virgin olive oil, active dry yeast, flour

flour, salt, olive oil, water, sesame seeds, nigella seeds (also known as black cumin)