254 salt no yeast Recipes

flour, sugar, baking powder, cardamom, salt, butter, well chilled, cream-style cottage cheese, egg, vanilla, raisins

lukewarm water, unbleached all-purpose flour, kosher salt, instant yeast

bread flour, table salt, instant yeast, cool water , at 55f to 65f

yeast, lukewarm water, all-purpose flour, sugar, salt, dried herbs (optional)

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, buttermilk or 1 1/2 cups soured milk, molasses, cooking oil

plain flour, sugar, baking powder/soda, water, viegar, salt/ sugar

all purpose flour, flour to coat surfaces, milk, oil, salt, sugar

unbleached all-purpose flour (13.75 ozs.), whole wheat flour (4 ozs.), salt, instant yeast, cool water, dried cranberries, golden raisin, coarsley chopped walnuts, sheet parchment paper

whole wheat flour, white flour, dry milk,(powdered milk ), salt, dry yeast, harvested fresh raw honey, warm water, whole bran, egg, butter ,softend

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

amaranth flour, sorghum flour, brown rice flour, arrowroot starch, tapioca starch, baking soda, vitamin cup powder, salt, applesauce, olive oil, water + 1 tsp lemon juice

flour, salt, olive oil, water, sesame seeds, nigella seeds (also known as black cumin)